Click here for order cut off times and how to use the store.
NOW 10 DELIVERY RUNS PER WEEK - Now delivering Monday to Saturday more info
We've added another delivery run on Sunday 22 December to accommodate your extra Christmas and BBQ meat needs! To order on the Sunday it's as easy as selecting it when you go through checkout.
Hickory BBQ Grass-fed Beef Ribs
Swan Hill dry-aged fresh body grass-fed beef. Our premium beef ribs have lots of meat on them and are prepared the American way.
Cooking tip - Beef ribs are supposed to be slow BBQ'd, slow roasted or slow cooked and smoked. When you give them enough time(2+ hours) the meat becomes tasty, juicy and tender.
Jordo's tip - During cooking, spoon / baste the run-off marinade back onto the ribs and you will end up with a toffee like marinade glaze when done, for extra glaze, pick up a tub of Jordo's home-made BBQ sauce.
Traditional dagwood dogs, just like the Carnies make. BONUS - Bulk discounts available for this product!
Cooking tips: Traditionally these are deep fried, however we find if you roll them around in a frying pan with a small amount of oil they cook just as well and far easier.
Chicken Kiev Balls
With garlic butter, chicken mince and golden breadcrumbs. Popular as a weekly dinner and also great for entertaining.
Cooking Guide - 30 - 35 minutes in an oven pre-heated to 180°c.
Lamb Backstrap Fillets
Australian Murray Valley gold lamb backstrap fillets.
Our backstraps are the fillet meat from our trim lamb cutlets, therefore they are the 'top of the range' lamb cut.
Size: Each pack weighs between 400-650gm and contains 2x fillets (frozen).
Australian Murray Valley gold lamb. Average neck weighs 500-700g.
Uses - Soup stock, soup / Irish stew chops, pet food.
Premium Lamb Cutlets & Heart Smart Cutlets
Australian Murray Valley gold lamb cutlets. A true Aussie favourite.
Available with fat strip left on (regular) or fat strip removed (heart smart), please see below for options.
Also available crumbed see: Crumbed Lamb Cutlets.
Real Smoked Bacon
Hand-made fresh in-store in our gourmet smokehouse, you can really taste the difference!
Did you know? - Most commercial bacon and cured meats are pickled, boiled, then flavoured with liquid smoke flavouring and never actually see a smoke house, ours is smoked in a real smokehouse the old fashioned way. Our Bacon also ccontains no artificial flavourings (liquid smoke etc) and is gluten free.
Jordo's summer BBQ banana bacon and peach skewers:
8 rashers of bacon
1 tin on peach slices
Cut the bananas into 4 pieces each and the bacon tail into 3 pieces and the bacon eye in half. Skewer the ingredients onto the skewers starting and ending with banana so each skewer has 4 pieces of banana on it. Cook on the BBQ (oiled up flame grill is best) until the ingredients are lightly toasted. Note, fold the bacon over a couple of times so it is the same size as the banana and peaches on the skewer. We have added a picture of some completed skewers viewable in the product pictures.
Grass-fed Beef Ribs
Swan Hill dry-aged fresh body grass-fed beef.
These ribs have lots of meat on them and are prepared the American way.
Cooking tip - Beef ribs are meant to be slow BBQ'd, slow roasted or slow cooked and smoked. When you give them enough time(2+ hours) the meat becomes tasty, juicy and tender.
Jordo's tip - Marinade for a minimum of 24 hours before cooking. Whist cooking, spoon / baste the run-off marinade back onto the ribs and you will end up with a toffee like marinade glaze when done.
See also: Grass-fed Brisket Meat for another great recipe that can be adapted to ribs!
Grass-fed Beef Osso Bucco (bone-in shin/shank)
Swan Hill dry-aged fresh body beef. Average piece weight is 200g.
Perfect for making hearty beef stews/soups/slow-cookers/casseroles. The marrow in the bone's centre really adds to the flavour.
Jordo's recommendation - Throw them in the pot with any spare ingredients and winter veggies you might have in the fridge along with any fresh herbs and spices you like and wait a few hours for the magic to happen.
NEW! Our spit roasts, spit meat value packs, event and party hire equipment now have their own dedicated online store @ www.canberraspitsandpartyhire.com
Canberra Spits & Party Hire can deck out your next event with a huge range of all the latest equipment and premium spit roasts with meat proudly supplied by Jordo's Chop Shop and all at the best prices in the ACT + free delivery and pickup!