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Jerky & Biltong
Hand made and smoked in our Wanniassa store, we use only lean grain-fed Topside Steak and the finest fresh ingredients to create Australia's Best Beef Jerky & Biltong....probably. Now posting free & fast Australia wide!
Interstate customers: please note due to a high number of interstate scam orders we have received, there will be no refunds, replacements or re-sends to interstate customers. Please make sure your shipping details are correct. Please do not order if you do not agree to our interstate shipping terms.
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Country Smoke Beef Jerky (Original)
Hand-made and smoked in-store in our gourmet smokehouse. The original marinated and smoked premium beef jerky American style.
Please note - to take advantage of our generous quantity discounts and choose multiple flavours, we recommend purchasing the mixed jerky selection and choosing your flavours from there.
Storage: Please keep in a covered but open air bag or container to avoid moisture and mould, do not refrigerate. If you plan to keep your jerky for an extended period of time (more than 2 weeks) please keep in the freezer and pull out a day or two before you plan on eating it.
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Mixed Jerky Selection
All hand-made and smoked in-store in our gourmet smokehouse. See pricing info for bulk discounts.
Please note - To take advantage of our generous quantity discounts and choose multiple flavours, we recommend purchasing the mixed jerky selection and choosing your flavours from there.
Storage: Please keep in a covered but open air bag or container to avoid moisture and mould, do not refrigerate. If you plan to keep your jerky for an extended period of time (more than 2 weeks) please keep in the freezer and pull out a day or two before you plan on eating it.
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Double Smoked BBQ Jerky
Hand-made and smoked in-store in our gourmet smokehouse. More than just extra smoke, this jerky has some extra secret ingredients. See pricing info for bulk discounts.
Please note - To take advantage of our generous quantity discounts and choose multiple flavours, we recommend purchasing the mixed jerky selection and choosing your flavours from there.
Storage: Please keep in a covered but open air bag or container to avoid moisture and mould, do not refrigerate. If you plan to keep your jerky for an extended period of time (more than 2 weeks) please keep in the freezer and pull out a day or two before you plan on eating it.
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Herb, Chilli & Garlic Jerky
Hand-made and smoked in-store in our gourmet smokehouse. A careful selection of herbs, garlic and sweet chilly, one of our most popular (not hot). See pricing info for bulk discounts.
Please note: To take advantage of our generous quantity discounts and choose multiple flavours, we recommend purchasing the mixed jerky selection and choosing your flavours from there.
Storage: Please keep in a covered but open air bag or container to avoid moisture and mould, do not refrigerate. If you plan to keep your jerky for an extended period of time (more than 2 weeks) please keep in the freezer and pull out a day or two before you plan on eating it.
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Beechwood Smoked Stick Jerky
Hand-made and smoked in-store in our gourmet smokehouse. Thinly cut steak strips in our stock jerky marinade and smoked using special German beechwood smoking chips. See pricing info for bulk discounts.
Please note: To take advantage of our generous quantity discounts and choose multiple flavours, we recommend purchasing the mixed jerky selection and choosing your flavours from there.
Storage: Please keep in a covered but open air bag or container to avoid moisture and mould, do not refrigerate. If you plan to keep your jerky for an extended period of time (more than 2 weeks) please keep in the freezer and pull out a day or two before you plan on eating it.
Learn More
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