Grass-fed Beef Ribs dry aged

Bergalia Farm or Breakout River Meats Cowra, dry-aged fresh body grass-fed beef.
These ribs have lots of meat on them and are prepared the American way.


Cooking tip - Beef ribs are meant to be slow BBQ'd, slow roasted or slow cooked and smoked. When you give them enough time(6+ hours) the meat becomes tasty, juicy and tender.


Jordo's tip - Marinade for a minimum of 24 hours before cooking. Whist cooking, spoon / baste the run-off marinade back onto the ribs and you will end up with a toffee like marinade glaze when done.


See also: Grass-fed Brisket Meat for another great recipe that can be adapted to ribs!

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Availability: In stock

$24.99/kg
  • Buy 2kg+ for $22.99/kg and save 9%
  • Buy 10kg+ for $20.99/kg and save 17%
Product Description
Details

Bergalia Farm or Breakout River Meats Cowra, dry-aged fresh body grass-fed beef.
These ribs have lots of meat on them and are prepared the American way.

Cooking tip - Beef ribs are meant to be slow BBQ'd, slow roasted or slow cooked and smoked. When you give them enough time(6+ hours) the meat becomes tasty, juicy and tender.

Jordo's tip - Marinade for a minimum of 24 hours before cooking. Whist cooking, spoon / baste the run-off marinade back onto the ribs and you will end up with a toffee like marinade glaze when done.

See also: Grass-fed Brisket Meat for another great recipe that can be adapted to ribs!

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