Beef Tendon

Tendon by definition is a fibrous band of tissue that connects the muscle to bone capable of withstanding tension. It becomes a marvelous cut after this collagen cooked down to a fork-tender state, the flavors are strong as well as its texture which is very satisfying for our taste buds.
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Availability: In stock

$3.00 each
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Tendon by definition is a fibrous band of tissue that connects the muscle to bone capable of withstanding tension. It becomes a marvelous cut after this collagen cooked down to a fork-tender state, the flavors are strong as well as its texture which is very satisfying for our taste buds.
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