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Grass-fed Beef Topside cap off and denuded
Swan Hill or Breakout River dry-aged fresh body beef. Average steak size is 250-350g.
Topside is generally used for roasting, stir-fry, minute steak and mince. It is very low in fat and is also very versatile. We don't usually recommend this as a BBQ/grilling steak.
Availability: In stock
$21.99/kg
- Buy 2kg+ for $19.99/kg and save 10%
- Buy 10kg+ for $16.99/kg and save 23%
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Swan Hill or Breakout River dry-aged fresh body beef. Average steak size is 250-350g.
Topside is generally used for roasting, stir-fry, minute steak and mince. It is very low in fat and is also very versatile. We don't usually recommend this as a BBQ/grilling steak.
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