Grass-fed Beef Topside cap off and denuded

Swan Hill or Breakout River dry-aged fresh body beef. Average steak size is 250-350g.


Topside is generally used for roasting, stir-fry, minute steak and mince. It is very low in fat and is also very versatile. We don't usually recommend this as a BBQ/grilling steak.


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Availability: In stock

$21.99/kg
  • Buy 2kg+ for $19.99/kg and save 10%
  • Buy 10kg+ for $16.99/kg and save 23%

Weighed before cutting

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Swan Hill or Breakout River dry-aged fresh body beef. Average steak size is 250-350g.

Topside is generally used for roasting, stir-fry, minute steak and mince. It is very low in fat and is also very versatile. We don't usually recommend this as a BBQ/grilling steak.


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