Grass-fed Beef Scotch Fillet Steak (3-4 weeks dry-aged)

Breakout River Cowra / Bregala Farm Moruya dry-aged (minimum 3 weeks) fresh body beef. Average 20mm steak size is 250g. SAVE - BULK BUY!


Scotch fillet is around the top-of-the-range for beef steaks and and can also be used for a super premium roast. Our grass-fed scotch fillet we believe is the best scotch in the shop (yes better than the black angus - and better priced).


Jordo's choice: Either steaks with garlic salt on both sides cooked fast on an very hot BBQ grill or as a roasting piece stuffed with garlic prawns, mushrooms and shallots and coated in whole-grain mustard, bacon and pastry and served with a rich red wine reduction sauce.

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Availability: In stock

$44.99/kg
  • Buy 2kg+ for $38.24/kg and save 16%
  • Buy 10kg+ for $33.74/kg and save 26%
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Breakout River Cowra / Bregala Farm Moruya dry-aged (minimum 3 weeks) fresh body beef. Average 20mm steak size is 250g. SAVE - BULK BUY!

Scotch fillet is around the top-of-the-range for beef steaks and and can also be used for a super premium roast. Our grass-fed scotch fillet we believe is the best scotch in the shop (yes better than the black angus - and better priced).

Jordo's choice: Either steaks with garlic salt on both sides cooked fast on an very hot BBQ grill or as a roasting piece stuffed with garlic prawns, mushrooms and shallots and coated in whole-grain mustard, bacon and pastry and served with a rich red wine reduction sauce.

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