Grass-fed Beef Porterhouse / Sirloin Steak (min 3 weeks dry-aged)

Bergalia Farm or Breakout River Cowra dry-aged fresh body grass-fed beef. Average 30mm steak size is 250-300gm.


Porterhouse / sirloin is around the top-of-the-range for beef steaks and and can also be used for a premium roast.


Jordo's choice - Extra thick steaks with all of the fat left on and garlic salt on both sides cooked fast on an utra hot BBQ grill. When you leave the fat on and cook hot and fast the fat becomes rich in taste and forms a kind of beef crackling. This effect can only be created by using fresh body beef that is dry aged (not cryovaced).

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Availability: In stock

$38.99/kg
  • Buy 2kg+ for $34.74/kg and save 11%
  • Buy 10kg+ for $31.24/kg and save 20%
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Bergalia Farm or Breakout River Cowra dry-aged fresh body grass-fed beef. Average 30mm steak size is 250-300gm.

Porterhouse / sirloin is around the top-of-the-range for beef steaks and and can also be used for a premium roast.

Jordo's choice - Extra thick steaks with all of the fat left on and garlic salt on both sides cooked fast on an utra hot BBQ grill. When you leave the fat on and cook hot and fast the fat becomes rich in taste and forms a kind of beef crackling. This effect can only be created by using fresh body beef that is dry aged (not cryovaced).

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