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Camembert & Cranberry Stuffed Chicken Breast Wrapped In Real Smoked Bacon
Hand made right here @ the Chop Shop. The name says it all. We start with a large chicken breast fillet, cut a pocket and fill it with camembert and cranberry sauce and then wrap it in our famous real smoked bacon. They are delicious!
Cooking guide: 35 - 40 minutes (or until brown and firm) in a pre-heated oven at 180°c. Alternatively you can pan-fry or BBQ them with no problems.
Weight: each weighs approx 410gm.
Thanks to our Facebook community for voting this one in!
Availability: In stock
$24.99/kg
- Buy 2kg+ for $21.99/kg and save 13%
- Buy 10kg+ for $18.99/kg and save 25%
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Hand made right here @ the Chop Shop. The name says it all. We start with a large chicken breast fillet, cut a pocket and fill it with camembert and cranberry sauce and then wrap it in our famous real smoked bacon. They are delicious!
Cooking guide: 35 - 40 minutes (or until brown and firm) in a pre-heated oven at 180°c. Alternatively you can pan-fry or BBQ them with no problems.
Weight: each weighs approx 410gm.
Thanks to our Facebook community for voting this one in!
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