Search results for 'whole'

27 Item(s)

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  • Whole Fresh Chicken

    Fresh barter steggles whole chicken, so fresh we have them delivered twice daily. You can really taste the difference!

    Also available: Whole free-range chicken, see options below.


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  • Spit Meat Value Pack 4 (Premium Pack)

    This value pack is our premium selection and features top shelf cuts from many species. This pack will feed 30 people with enough leftover for seconds and 40 people with no leftovers (guides are approx. only and depends on your sides and other factors).

    Pack includes:
    - 1 x Boneless rolled lamb legs easy to carve (2-2.5kg) 
    - 1 x Large free-range chicken (#22)
    - 1 x whole scotch fillet (3kg)
    - 1 x Whole 3kg free-range turkey
    - 1 x Rolled pork loin roast (1x roll 3-3.5kg)

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  • Black Angus Whole Beef Sirloin / Porterhouse / Striploin - Grass-fed Cryovac

    RH Collinson certified Black Angus Beef.

    RH Collinson's customer satisfaction is ensured by their ability to source and supply quality Black Angus Beef products derived from select Victorian prime Angus cattle. Collinson Black Angus guarantees full traceability from the farm to you the customer. All Black Angus beef is processed in accordance with AQIS, Aus Meat Ltd and RH Collinsons’ approved meat safety quality assurance programs.

    Average whole Sirloin size is 3.8 - 5.2kg, please keep this in mind when entering your order weight.

    We can cut the Loin up for you for no extra charge, please see cutting options.

    With this item being a whole piece we will try to get as close to your desired weight as possible. If it is to much more or less we will need to adjust the weights and either refund you or collect cash... packaging may vary to photo Learn More
  • Mini Chicken Lovers Meat Pack - 15% Discount!

    A heavily discounted value meat pack showcasing chicken products

    Included:
    •1kg Chicken Mignon  
    •6x Chicken Skewers  
    •10x Chicken Kiev Balls  
    •10x Herb & Garlic Chicken Mini Schnitzels  
    •1kg Chicken Breast Fillets (1/2's)  
    •1kg Chicken Breast Schnitzel (original)  
    •1kg Honey Soy Chicken BBQ Bits (other flavours also available)  
    •4x Chicken Cordon Bleu  
    •1kg Crispy Roast Chicken Sausages
    •1kg Chicken Thigh Fillets Skin Off  
    •.7kg Marinated Chicken Breast Steaks (thin chicken minute steaks)  
    •4x Chicken Kiev - Large  
    •1.5kg Whole Fresh Chicken  

    // Also available: Mega Chicken Pack

    Swaps are OK!: We're happy to for you to swap one item for another item of your choice,
    we will automatically swap them to equal value of the swapped items. Please leave your swapped item and packing preference notes in the provided space below.


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  • Mega Chicken Lovers Meat Pack - 25% Discount!

    A heavily discounted value meat pack showcasing chicken products

    Included:
    •2kg Chicken Mignon  
    •14x Chicken Skewers  
    •25x Chicken Kiev Balls  
    •18x Herb & Garlic Chicken Mini Schnitzels  
    •2.5kg Chicken Breast Fillets (1/2's)  
    •2kg Chicken Breast Schnitzel (original)  
    •3kg Honey Soy Chicken BBQ Bits (other flavours also available)  
    •8x Chicken Cordon Bleu  
    •2kg Crispy Roast Chicken Sausages
    •2.5kg Chicken Thigh Fillets Skin Off  
    •1.5kg Marinated Chicken Breast Steaks (thin chicken minute steaks)  
    •8x Chicken Kiev - Large  
    •2x 1.5kg Whole Fresh Chickens

    // Also available: Mini Chicken Pack

    Swaps are OK!: We're happy to for you to swap two items for two different items of your choice,
    we will automatically swap them to equal value of the swapped items. Please leave your swapped item and packing preference notes in the provided space below.


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  • Mega American Smoking BBQ Meat Pack - 25% Discount!

    This specialty pack has been created for fans of American style slow BBQ and home meat smokers alike (you know who you are!)

    Included:
    •3kg Grass-Fed Beef Ribs  
    •3kg Pork USA Ribs / Baby Back Ribs  
    •2.5kg Grain-fed Beef Brisket Meat / Pulled Beef  
    •5kg Pork Forequarter / Shoulder Roast Piece  
    •3.5kg Whole Grain-fed Beef Budget Scotch Fillet (cryovac)
    •1x Jordo's BBQ Sauce 1/2 Litre - home made BBQ sauce for meat basting, marinading and dipping
    •4kg Pork Belly / Rashers  
    •6kg Chicken Wings  
    •2.4kg Lamb Ribs / Flaps / Breast  

    // Also available: Mini American Pack

    Swaps are OK!: We're happy to for you to swap up to two items of your choice,
    we will automatically swap them to equal value of the swapped items. Please leave your swapped item and packing preference notes in the provided space below.


    Learn More
  • Mini American Smoking BBQ Meat Pack - 15% Discount!

    This specialty pack has been created for fans of American style slow BBQ and home meat smokers alike (you know who you are!)

    Included:
    •1kg Grass-Fed Beef Ribs  
    •1kg Pork USA Ribs / Baby Back Ribs  
    •1kg Grain-fed Beef Brisket Meat / Pulled Beef  
    •2kg Pork Forequarter / Shoulder Roast Piece  
    3.5kg Whole Grain-fed Beef Budget Scotch Fillet (cryovac) 
    •1x Jordo's 500ml (home made BBQ sauce for basting, marinading and dipping) 
    •1.5kg Pork Belly / Rashers  
    •2kg Chicken Wings  
    •1kg Lamb Ribs / Flaps / Breast  

    // Also available: Mega American Pack

    Swaps are OK!: We're happy to for you to swap one item for another item of your choice,
    we will automatically swap them to equal value of the swapped item. Please leave your swapped item and packing preference notes in the provided space below.


    Learn More
  • Whole Fresh Veal Calf 22-40kg

    Premium Murray Valley (Swan Hill Victoria) whole veal calf. Please allow minimum 2 working days notice to source this product please Weight range is 22-40kg.
    Take the Calf whole or we'll cut it up for you for no extra charge.

    See product cutting instruction options below for detailed specifications.

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  • Whole Free-Range Female Pig 40 - 50kg

    Whole free-range pig, you can really taste the difference

    Take the pig whole or we'll cut it up for you for no extra charge.

    What you get:

    • 2 x Legs - Whole, boneless, diced, pickled and/or chops
    • 2 x Loins - Whole, medallions, cutlets, chops and/or boneless rolled
    • 2 x Bellies - Whole and/or sliced
    • 2 x Spare Ribs - Whole and/or ribs
    • 2 x Forequarter - Whole, boneless, diced, pickled and/or chops
    • 2 x Hocks
    • 2 x Trotters

    The price for this product is the price per kg. Please note this product is sold in whole kgs only. Please see other listings for prices for other sizes.

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  • Whole Free-Range Female Pig 30 - 40kg

    Whole free-range pig, you can really taste the difference

    Take the pig whole or we'll cut it up for you for no extra charge.

    What you get:

    • 2 x Legs - Whole, boneless, diced, pickled and/or chops
    • 2 x Loins - Whole, medallions, cutlets, chops and/or boneless rolled
    • 2 x Bellies - Whole and/or sliced
    • 2 x Spare Ribs - Whole and/or ribs
    • 2 x Forequarter - Whole, boneless, diced, pickled and/or chops
    • 2 x Hocks
    • 2 x Trotters
    The price for this product is the price per kg. Please note this product is sold in whole kgs only. Please see other listings for prices for other sizes.

    Learn More
  • Grass-fed Beef Standing Rib Roast (bone-in whole scotch)

    Swan Hill dry-aged fresh body grass-fed beef. Standing rib roasts are amongst the highest quality and most tender beef roasts availalbe.

    Standing rib roasts are also known as beef cutlet racks or bone-in scotch and can be also be bought as Cattlemans Scotch Steaks.

    Size: Standing rib roasts range from 1-4kg. Please consider this when entering your order weight.

    Jordo's choice: Stuffed with garlic prawns, mushrooms, bacon and shallots then coated in whole-grain mustard and served with a rich red wine reduction sauce. Email jordo@jordoschopshop.com if you'd like further info or recipies.

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  • Grass-fed whole beef forequarter

    Bergalia Farm or Breakout River Cowra, dry-aged fresh body yearling beef. Buy a fresh whole forequarter and you will get the best quality available and save heaps of money!

    Size: whole forequarters range from 40-65kg please consider this when entering your weight into the qty box.

    Please choose below how you would like each piece cut. For packaging instructions please tell us in the provided section below.

    Please also see individual product listings for detailed cut descriptions and cooking ideas.

    Learn More
  • Grass-fed whole beef hindquarter

    Swan Hill dry-aged fresh body yearling beef. Buy a fresh beef hindquarter and you will get the best quality available and save heaps of money!

    Size: Hindquarters range from 43 - 60kg please consider this when entering your weight into the qty box.

    Please choose below how you would like each piece cut. For packaging instructions please tell us in the provided section below.

    Please also see individual product listings for detailed cut descriptions and cooking ideas.

    Learn More
  • Whole Goat

    Goat sizes: Our whole goats weigh between 11-19kg each, please consider this when entering your order weight.

    Cutting instructions: please see below for cutting options.


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  • Grass-fed Cryovac Beef Topside - Whole

    Whole grass-fed yearling topside. Average whole topside weight is 6 - 8 kg, please keep this in mind when entering your order weight.

    Topsides are great for schnitzel, minute steak, stir-fry, stroganoff, lean mince, roasts and more.

    Please note: Cryovac (vaccum sealed) topsides are a lower grade (supermarket grade) to our usual dry-aged grass-fed fresh body topsides. For the highest quality please see: Dry-Aged Grass Fed Beef Topside.

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  • Whole Beef Scotch Fillet - Cryovac wet aged

    Whole scotch fillet. Average whole scotch weight is 2.2 - 3.1kg. Please keep this in mind when entering your order weight.

    Please note: Cryovac (vaccum sealed) grain-fed Scotch is a lower grade (supermarket grade) to our usual dry-aged grass-fed fresh body scotch fillet. For the highest quality please see: Dry-Aged Grass-Fed Beef Scotch Fillet.

    We can cut the fillet up for you for no extra charge, please see cutting options below.

    Please allow some leverage in weights please as we will ring with the weights adjustment if to excessive Learn More
  • Cryovac Beef Rump - Whole (cryovac/supermarket grade)

    Whole yearling rumps. Average whole rump weight is 4 - 6kg, please keep this in mind when entering your order weight.

    Rump's quality is similar to the top-of-the-range beef steaks, better priced and can also be used for a deluxe roast.

    Please note: Cryovac (vaccum sealed) rumps are a slightly grade than our usual dry-aged fresh off the body grass-fed rumps, for the highest quality please see: Dry-Aged Grass Fed Beef Rump.

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  • Whole Fresh Turkeys

    Premium tasty, tender and succulent turkeys available all year round.

    Note: Available frozen all year round and available fresh during Christmas week and some other times during the year. Free-range option also available (see below).

    Basting Tips: While roasting, baste the turkey in the fat that comes from the turkey with a basting brush, you also might like to wrap the turkey in Jordo's Real Smoked Bacon for extra taste and moisture.

    Sizes: Our turkeys range from 3.5-11kg.

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  • Whole Ducks 1.6-2.4kg

    Now available every day.

    Jordo's Tip: If you're making peking duck, make it the day before and your flavours and texture will be greatly improved!

    Size: for multiple of the same size please enter your order weight total and tell us what size ducks you need in the comments box below.

    Boned Duck Baked in Pastry Serves: 6 Ingredients 1 duck salt/pepper 2 tbsp. cognac 2 tbsp. port For the stuffing ½ cup mined onion 2 cloves chopped garlic 2 Tbsp butter ½ cup port or cognac 1½ cups each minced pork and veal 1 cup minced pork fat 2 lightly beaten eggs salt and pepper to taste ½ tsp thyme t tbsp orange zest ½ cup chopped walnuts For the pastry dough 5 cups all-purpose flour 2½ cups chilled butter, cubed 1 tbsp. salt 2 eggs about ½ cup cold water Instructions Cut the wings of the duck at the first joint and bone the duck as per the instructions (above). Lay the bird skin-side down on a cutting board. Slice off some of the thickest parts of the meat from the duck breast and thigh meat and cut into cubes. Place the cubes back onto the duck, season with salt and pepper and sprinkle with the cognac and port. Roll the duck up and place in fridge while preparing the pastry and stuffing. For the stuffing, cook the diced onion and garlic slowly in butter until they are tender and translucent. Transfer to large mixing bowl and add the port and cognac, minced pork, veal and pork fat. Add the eggs, salt, pepper, thyme, orange zest and chopped walnuts and mix well. To prepare the dough, place the flour and salt in a large mixing bowl. Add the chilled, cubed butter; rub the flour and butter together between the palms of your hands until it resembles fine sand. Add the eggs and mix with a wooden spoon. Add enough cold water so the dough easily holds it shape when formed into a ball. Turn the dough mixture out onto your work surface and knead several times until the dough forms a cohesive ball. Wrap with plastic wrap and place in fridge to chill for at least 15 minutes. Remove the duck from the fridge. Place the duck skin-side facing down on a work surface. Place enough stuffing inside the duck to cover the center part. Fold both sides inward toward the center and stitch up the opening using kitchen string and a trussing needle. Wrap and tie the string around the duck in 4 – 5 places to hold it together while cooking. Remove dough from fridge. Roll out ⅔ of the dough into an oval shape on a floured surface. Place the trussed duck on top of the dough, with the breast side facing up. Bring the edges of the dough up around the duck and pat into place. Roll out the remaining dough into an oval shape and place on top of the bottom crust. Pinch or press the edges of the top and bottom crusts together. Brush the top crust with an egg wash. Roll out the remaining pastry dough and cut out small round or oval shapes using a cookie cutter. Use the back of a knife to press fan-shaped lines into them. Decorate the top crust with these shapes. Brush the entire top crust and pastry decorations with egg wash. Place a foil funnel or piping nozzle in the center of the pastry to let out steam during baking. Bake for 1.5 to 2 hours at 180 C or 360 F. Remove from oven and let cool. Lift the top crust gently off and lift out the duck. Cut off the trussings, place the duck back inside the pastry and replace the top crust. Serve either cold or warm. Learn More
  • Whole Free-Range Female Pig 60kg & Over

    Whole free-range pig, you can really taste the difference

    Take the pig whole or we'll cut it up for you for no extra charge.

    What you get:

    • 2 x Legs - Whole, boneless, diced, pickled and/or chops
    • 2 x Loins - Whole, medallions, cutlets, chops and/or boneless rolled
    • 2 x Bellies - Whole and/or sliced
    • 2 x Spare Ribs - Whole and/or ribs
    • 2 x Forequarter - Whole, boneless, diced, pickled and/or chops
    • 2 x Hocks
    • 2 x Trotters
    The price for this product is the price per kg. Please note this product is sold in whole kgs only. Please see other listings for prices for other sizes.

    Learn More
  • Whole Free-Range Female Pig 50 - 60kg

    Whole free-range pig, you can really taste the difference

    Take the pig whole or we'll cut it up for you for no extra charge.

    What you get:

    • 2 x Legs - Whole, boneless, diced, pickled and/or chops
    • 2 x Loins - Whole, medallions, cutlets, chops and/or boneless rolled
    • 2 x Bellies - Whole and/or sliced
    • 2 x Spare Ribs - Whole and/or ribs
    • 2 x Forequarter - Whole, boneless, diced, pickled and/or chops
    • 2 x Hocks
    • 2 x Trotters
    The price for this product is the price per kg. Please note this product is sold in whole kgs only. Please see other listings for prices for other sizes.

    Learn More
  • Whole Free-Range Female Pig 20 - 30kg

    Whole suckling pig, great for the spit. The price for these pigs is fixed regardless of weight (within 20-30kg).

    Please note -  We usually recommend larger pigs, whole boneless pork legs / forequarters or other pork cuts as an alternative to suckling pigs as the trade price is fairly excessive and is unfortunately out of our control.

    Suckling pigs come from 6kg to 30kg in size, please see other listings for prices for other sizes.

    Learn More
  • Whole lamb (whole or cut-up)

    Murray Valley or Breakout River lamb. The very best lamb you can buy.
    Take the lamb whole or we'll cut it up for you for no extra charge.

    What you get:

    2 x legs - whole, boneless, diced or chops
    2 x chump (rumps) - whole, boneless or chops
    2 x cutlet racks - racks, backstraps or cutlets
    2 x loins (mid-loin) - whole, boneless or chops
    2 x flaps (breast) - whole or riblets
    2 x forequarters (shoulders) - whole, boneless, diced or chops
    2 x shanks
    1 x neck - whole or rosettes

     

    The price for this product is the price per kg. Please note that this product is sold in whole kgs only. Whole lambs come for 17kg to 25kg in size.


    Here is a recipe so the offcuts are going to good use thanks Troy TROYS LAMB & VEGETABLE SOUP 2 – 3KG Lamb offcuts with sufficient meat on the bones (I also added Lamb rosettes for extra meat) 2 x Onions Finely chopped 8 x Garlic cloves crushed (I like garlic) 1 x Celery 2 x Potatoes 2 x Sweet Potatoes 4 x Carrots 2 x Parsnips 1 x Swede 1 x Turnip ¼ Pumpkin 100g Butter 2 x 400g Chick peas drained and rinsed 2 x 400g Chopped Tomato 2 x 2ltre Chicken Stock Rosemary, Salt and Pepper to season. Cut all vegetables into small mouth size pieces. Heat the butter in a large pot (mines huge…like a culdron) Add onion, garlic and celery and cook until onions soften Add all other vegetables, lamb bones and meat and cover with stock. Add chopped tomato, chick peas and boiled water so that all ingredients are covered. Season to taste and bring to the boil. Once boiling leave lid on, reduce the temperature and simmer for 2 hours, checking and stirring every 30 minutes. Transfer meat and bones from the soup to a chopping board. Remove meat from the bones and roughly chop (I use two forks to strip the meat into thin strips). Return the meat to the soup, stir and simmer for another 15 minutes. Serve and enjoy!! I got about 16 serves so make sure you’ve got enough containers and room in the freezer!! Learn More
  • Grass-Fed Whole Veal Eye Fillet

    Swan Hill MSA fresh young body veal. Average size is 400g

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  • Whole Free-Range Female Pig 8 - 16kg

    Whole suckling pig, great for the spit.

    Note - We usually recommend larger pigs, whole boneless pork legs / forequarters or other pork cuts as an alternative to suckling pigs as the trade price is fairly excessive and is unfortunately out of our control.

    Suckling pigs come from 8kg to 25kg in size, please see other listings for prices for other sizes.

    Learn More
  • Whole Free-Range Female Pig 25 - 30kg

    Whole free-range pig, you can really taste the difference

    Take the pig whole or we'll cut it up for you for no extra charge.

    What you get:

    • 2 x Legs - Whole, boneless, diced, pickled and/or chops
    • 2 x Loins - Whole, medallions, cutlets, chops and/or boneless rolled
    • 2 x Bellies - Whole and/or sliced
    • 2 x Spare Ribs - Whole and/or ribs
    • 2 x Forequarter - Whole, boneless, diced, pickled and/or chops
    • 2 x Hocks
    • 2 x Trotters
    The price for this product is the price per kg. Please note this product is sold in whole kgs only. Please see other listings for prices for other sizes. Learn More
  • Grass-fed Whole Body Of Beef (2 x hindquarters & 2 x forequarters)

    Bergalia Farmdry-aged fresh body yearling beef. Buy a fresh whole body and you will get the best quality available and save heaps of money!

    Size: whole bodies range from 160 - 250kg please consider this when entering your weight into the qty box.

    Please choose below how you would like each piece cut. For packaging instructions please tell us in the provided section below.

    Please also see individual product listings for detailed cut descriptions and cooking ideas.

    Learn More

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