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Jordo's Spicy BBQ sauce is available in a 200ml + jar. Handmade at Jordo's Chop Shop Wanniassa ACT. Keep refrigerated after opening, consume within 6 months of opening. This delight is biased on our secret recipe bbq sauce with the addition of Habanero chilies and other herbs and spices.Starts off tasting sweet and savory then the mild heat chili kicks in
Tastes like: Smokey heaven, sweet, savory, based on some of the famous genuine deep south USA BBQ rib sauces, but better
Uses: For marinading meat, basting onto meats while cooking to create a thick sauce glaze on your meats (with a basting or paint brush), basting spit meat while spit roasting, dipping sauce for meal and snack foods, delicious gift.$5.00 each
We produce the eggs on a property which also grows sheep and cattle, using rotational sustainable farming. Our pastured eggs are laid by chickens living freely in the paddock, grass-fed, and housed in mobile caravans. The caravans are moved every 2 days to ensure the chickens get new grass and stay in the sun all day. The stocking density is just 45 chickens per hectare. In other words, each chicken has about 180sq.m. to roam around freely. This makes the eggs healthy and delicious. They poach very well and have a flavor and a taste unlike other eggs
Hilltops Free Range eggs received the Champion ribbon at the Royal Canberra Poultry Show 2018. The professional jury measured and scored all eggs according to 9 criteria, and Hilltops eggs received perfect scores in 5 of those criteria: yolk, albumen, chalazae, freshness, shell texture, freshness, bloom and appearance.
Beyond Free Range
The chickens in our Hilltops farm roam around with 180 sq.m. per chicken boasting 45 chickens per hectare. We move their mobile sheds around every few days so they can always enjoy fresh green grass. No barns nor cages. Pastured eggs from happy chickens.
Clean air, clean food
Our farm is in the cleanest region in Australia. The chickens feed on lush green grass and bask in the glorious sun, making Hilltops free range eggs naturally healthy and the yolk bright orange.
Fresh Farm to Table
Hilltops Free Range eggs are brought to you directly from our farm, fresh and organic. There is minimal transport and storage, no re-sellers nor long distribution chains. From the farm to your table in hours.
We rotate the paddocks on our 2,000acres farm between our chickens, Merino sheep and Angus beef cattle. We apply biodynamic and organic farming principles to protect the land and respect the animals.
'Pastured' means our our chickens are raised outdoors, eat fresh green grass and enjoy the sun and wind on their feathers. They are protected by our Maremma Sheepdogs.
No hormones added, no omega-3 fish additives, no pesticides, no yolk coloring, no GMs. All food grown and produced locally. Naturally produced food for best taste and nutritional characteristics.
For more information visit the HILLTOP Free Range websiteLearn More
Regular Price: $8.00 each
Special Price $6.50 each
We start off with one of our traditional grass fed legs of lamb. We take the bone and the fat out of the middle of the leg then tie it up. Leaving the little shand bone to hold onto which makes it 'easy to carve' which gives it it's name. About an hour and a half to 2 hrs at 170-180 degrees makes this mouth watering delight a hit all around. Each roast weighs 1.4kgs - 1.8kgs. Please keep this in mind when ordering To save fights you can always order a couple of extra lamb shanks for the tray too. Try this recipe out... 1½ kg easy carve leg of lamb 80 ml (1/3 cup) extra virgin oil 60 ml (1/4 cup) lime juice 2 cloves garlic crushed 2cm piece ginger, finely grated 2 tsp ground cumin 3 tsp smoked paprika 2 tbsp maple syrup 2 tbsp honey Roasted Vegetables, to serve 1. Place oil, juice, garlic, ginger, spices, syrup and hon ey in a small bowl, season to taste and whisk to combine. 2. Preheat oven to 180C. Place lamb in a roasting pan and brush with maple and honey mixture. Roast lamb for 1½ hours brushing frequently with maple and honey mixture, or until cooked to your liking. Rest for 12 minutes before carving, to serve. 3. Carve lamb and serve with your choice of roasted seasonal vegetables. Save time and place your choice of roasting vegetables in a large roasting pan with lamb and cook at the same time. Remember to cut vegetables into large chunks and even so they do not over cook but cook nicely with the lamb. Learn More
Take advantage of our special $33 offer! Try out www.jordoschopshop.com for yourself and get 1kg of chicken breast, 1kg of premium beef mince and 1kg of Jordo's thin beef sausages for only $30.
MAXIMUM 2 PER CUSTOMER. feel free to share this offer with family and friends.
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Learn More$30.00 each
Regular Price: $6.99 /kg
Special Price $4.00 /kg