Chicken

Lovingly hand made with low salt garlic butter infused with parsley on top, our famous real smokehouse bacon wrapped around a juicy thigh fillet. Our favourite part is when the garlic butter melts through the chicken and bacon.

Cooking guide: 35 - 40 minutes in a pre-heated oven at 180°c.

Weight: each mignon weighs approx 200-250gm

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Barbecue Mafia Tubs - The Enforcer - 2kg - The Enforcer BBQ Rub!!! A vinegar based Rub with a touch of Heat. Great for Pork, Chicken and Seafood Learn More

Fresh chicken breast slices, with your choice of marinade or plain.

Size: Each steak weighs between 100-160gm.

Uses: Great as a low cost steak when BBQing for large groups. These are also good steak to use for breast schnitzels.

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Club-style fresh chicken breast schnitzel, egged and crumbed in special gluten-free rice and corn crumb.

Size: Weights range from 150-250gm.

Also available: Regular Chicken Breast Schnitzel.

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Fresh (twice daily) kiev cut chicken breasts (plain, no filling or crumbing). Available skin on or off.

See below for free marinade options.

For garlic butter chicken kiev click here.

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Take advantage of our special $33 offer! Try out www.jordoschopshop.com for yourself and get 1kg of chicken breast, 1kg of premium beef mince and 1kg of Jordo's thin beef sausages for only $30.

MAXIMUM 2 PER CUSTOMER. feel free to share this offer with family and friends.

Like us on facebook for more great specials and promotions: Jordo's Chop Shop on Facebook

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Hand made right here @ the Chop Shop. The name says it all. We start with a large chicken breast fillet, cut a pocket and fill it with camembert and cranberry sauce and then wrap it in our famous real smoked bacon. They are delicious!

Cooking guide: 35 - 40 minutes (or until brown and firm) in a pre-heated oven at 180°c. Alternatively you can pan-fry or BBQ them with no problems.

Weight: each weighs approx 410gm.

Thanks to our Facebook community for voting this one in!

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Fresh (twice daily) chicken breast fillets AVAILABLE SKIN-ON OR SKIN-OFF (see options).

See below for free cutting and marinade options.

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Starting with our Cage Free chicken. We mince it, add the special herbs and spices blend, hand mix it through and then fill and tie them in the thin sausage casings. They kinda taste like a roast skin on fillet torn straight from the the roast. Learn More

Fresh barter steggles whole chicken, so fresh we have them delivered twice daily. You can really taste the difference!

Also available: Whole free-range chicken, see options below.

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The Enforcer BBQ Rub!!! A vinegar based Rub with a touch of Heat. Great for Pork, Chicken and Seafood Learn More

Fresh chicken giblets (heart, liver, gizzard).

Size: packed and sold in 2kg bags.

Uses: pate, souffle, salad, frying, soul food, home made pet food and more.

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Try our smoked chicken breast fillets, hand cured and double smoked right here in our Wanniassa Store! They are great as a decadent snack with your favourite wine or a popular flavour boosting addition to salads and other meals.

Size: Each breast weighs around 250-320gm, please keep this in mind when entering your order weight.

About: Gluten-free. Contains no artificial additives, flavours or colouring. Low salt. Please note if ordering free-range smoked breast there may be be a supply delay as we might have to smoke some specially for you. This is because we usually only keep the regular smoked breast on hand.

 

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Premium tasty, tender and succulent turkey breasts available all year round. Free-fange option also available, see below.

Size: The breasts come in halves and each half weighs between 650gm-1.5kg depending on turkey size.

Basting tips: While roasting, baste the breast in the fat that comes from the turkey with a basting brush, you also might like to wrap the turkey breast in Jordo’s Real Smoked Bacon for extra taste and moisture.

Also available cooked, please see Oven Roasted Turkey Breast Fillet Royale

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La Familia BBQ Rub!!! A vinegar based rub that is great for Pork, Chicken and Seafood. A Vinegar Hit! 350g Learn More

Fresh (twice daily) Barn Raised ' Happy Chicken' chicken breast fillets AVAILABLE SKIN-ON OR SKIN-OFF (see skin on breast fillet).

See below for free cutting and marinade options.

The breast fillets are between 350 grams and 450 grams each. Please take this into consideration when ordering Learn More

Now available every day.

Jordo's Tip: If you're making peking duck, make it the day before and your flavours and texture will be greatly improved!

Size: for multiple of the same size please enter your order weight total and tell us what size ducks you need in the comments box below.

Boned Duck Baked in Pastry Serves: 6 Ingredients 1 duck salt/pepper 2 tbsp. cognac 2 tbsp. port For the stuffing ½ cup mined onion 2 cloves chopped garlic 2 Tbsp butter ½ cup port or cognac 1½ cups each minced pork and veal 1 cup minced pork fat 2 lightly beaten eggs salt and pepper to taste ½ tsp thyme t tbsp orange zest ½ cup chopped walnuts For the pastry dough 5 cups all-purpose flour 2½ cups chilled butter, cubed 1 tbsp. salt 2 eggs about ½ cup cold water Instructions Cut the wings of the duck at the first joint and bone the duck as per the instructions (above). Lay the bird skin-side down on a cutting board. Slice off some of the thickest parts of the meat from the duck breast and thigh meat and cut into cubes. Place the cubes back onto the duck, season with salt and pepper and sprinkle with the cognac and port. Roll the duck up and place in fridge while preparing the pastry and stuffing. For the stuffing, cook the diced onion and garlic slowly in butter until they are tender and translucent. Transfer to large mixing bowl and add the port and cognac, minced pork, veal and pork fat. Add the eggs, salt, pepper, thyme, orange zest and chopped walnuts and mix well. To prepare the dough, place the flour and salt in a large mixing bowl. Add the chilled, cubed butter; rub the flour and butter together between the palms of your hands until it resembles fine sand. Add the eggs and mix with a wooden spoon. Add enough cold water so the dough easily holds it shape when formed into a ball. Turn the dough mixture out onto your work surface and knead several times until the dough forms a cohesive ball. Wrap with plastic wrap and place in fridge to chill for at least 15 minutes. Remove the duck from the fridge. Place the duck skin-side facing down on a work surface. Place enough stuffing inside the duck to cover the center part. Fold both sides inward toward the center and stitch up the opening using kitchen string and a trussing needle. Wrap and tie the string around the duck in 4 – 5 places to hold it together while cooking. Remove dough from fridge. Roll out ⅔ of the dough into an oval shape on a floured surface. Place the trussed duck on top of the dough, with the breast side facing up. Bring the edges of the dough up around the duck and pat into place. Roll out the remaining dough into an oval shape and place on top of the bottom crust. Pinch or press the edges of the top and bottom crusts together. Brush the top crust with an egg wash. Roll out the remaining pastry dough and cut out small round or oval shapes using a cookie cutter. Use the back of a knife to press fan-shaped lines into them. Decorate the top crust with these shapes. Brush the entire top crust and pastry decorations with egg wash. Place a foil funnel or piping nozzle in the center of the pastry to let out steam during baking. Bake for 1.5 to 2 hours at 180 C or 360 F. Remove from oven and let cool. Lift the top crust gently off and lift out the duck. Cut off the trussings, place the duck back inside the pastry and replace the top crust. Serve either cold or warm. Learn More

Our most popular Christmas turkey item, now available all year round!

Sizes: Each fllet weighs approx 2.5kg, please keep this in mind when entering your order weight.

Cooking Instructions: Comes vacuum sealed and fully cooked. You may take it straight from the bag, slice and serve cold or bake and serve hot.

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Fresh (twice daily) Barter Steggles chicken breast fillet mince.

Jordo's tip - Try substituting chicken mince into dishes you would usually make with other mince and you'll be surprised at how versatile it is.

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Jordo's Chop Shop is the official home of the turducken in Canberra!

What All Is This Nonsense? a turducken is a mystical Christmas turkey (available year round) that is stuffed with a duck, the duck is then stuffed with a chicken and the chicken is stuffed one of our premium hand made stuffings. The original turducken (our favourite) has chopped apple & smoked bacon rasher stuffing inside but you can choose from a variety of flavourings below.

Note: we only use free-range birds to make our turduckens. The whole turducken is boneless with the exception of the turkey's legs and wings that remain bone-in for aesthetic purposes. Available all year round (not just Christmas week). If no stuffing is chosen below you will receive the default apple and bacon strips stuffing.

Basting & Cooking Tips: whilst roasting, baste the turducken in the fat that comes from the turducken with a basting brush. You also might like to wrap the turducken in Jordo's Real Smoked Bacon for extra taste and moisture. Aim to cook your turducken for 1hr 10mins per 1kg @ 165°c. For best results use a digital meat thermometer and cook until the core temperature reaches 67 degrees Celsius. If you don't have a meat thermometer you can add one to your cart here.

Size: our turduckens weigh between 3.5-5kg each (boneless), please keep this in mind when entering your order amount. Note: we have now reduced the maximum size to 5kg to ensure easy cooking and oven fit. If you order over 5kg you will automatically be given two or more rolls equal in weight to make up your desired weight. An average 5kg turducken will feed 22+ people if serving with ham etc.

Now also available: POLAMBEF! pork, lamb and beef roll, the new fronteer in roasting madness see it here.

 

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Fresh frozen Barter Steggles chicken livers.

Size: average pack weight is 2kg Please keep this in mind when entering your order quantity.

Uses: pate, souffle, salad, frying, chopped chicken liver, home made cat food and more.

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Chicken fillet pieces (breast also available at no extra charge) covered in your choice of free marinade and then skewered. Ideal for BBQs and easy dinners! SAVE - BULK BUY

If there is no marinade selected they will come plain as default... Learn More

A heavily discounted value meat pack showcasing chicken products

Included:
•2kg Chicken Mignon  

•14x Chicken Skewers  

•25x Chicken Kiev Balls  

•18x Herb & Garlic Chicken Mini Schnitzels  

•2.5kg Chicken Breast Fillets (1/2's)  

•2kg Chicken Breast Schnitzel (original)  

•3kg Honey Soy Chicken BBQ Bits (other flavours also available)  

•8x Chicken Cordon Bleu  

•2kg Crispy Roast Chicken Sausages

•2.5kg Chicken Thigh Fillets Skin Off  

•1.5kg Marinated Chicken Breast Steaks (thin chicken minute steaks)  

•8x Chicken Kiev - Large  

•2x 1.5kg Whole Fresh Chickens

// Also available: Mini Chicken Pack

Swaps are OK!: We're happy to for you to swap two items for two different items of your choice, we will automatically swap them to equal value of the swapped items. Please leave your swapped item and packing preference notes in the provided space below.

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A heavily discounted value meat pack showcasing chicken products

Included:
•1kg Chicken Mignon  

•6x Chicken Skewers  

•10x Chicken Kiev Balls  

•10x Herb & Garlic Chicken Mini Schnitzels  

•1kg Chicken Breast Fillets (1/2's)  

•1kg Chicken Breast Schnitzel (original)  

•1kg Honey Soy Chicken BBQ Bits (other flavours also available)  

•4x Chicken Cordon Bleu  

•1kg Crispy Roast Chicken Sausages

•1kg Chicken Thigh Fillets Skin Off  

•.7kg Marinated Chicken Breast Steaks (thin chicken minute steaks)  

•4x Chicken Kiev - Large  

•1.5kg Whole Fresh Chicken  

// Also available: Mega Chicken Pack

Swaps are OK!: We're happy to for you to swap one item for another item of your choice, we will automatically swap them to equal value of the swapped items. Please leave your swapped item and packing preference notes in the provided space below.

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Club-style fresh chicken breast schnitzel,dipped in our original eggless batter mix then rubbed with fine white bread crumbs.

Size: Weights range from 150-250gm.

Also available: Gluten-free Chicken Breast Schnitzel.

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With garlic butter, chicken mince and golden breadcrumbs. Popular as a weekly dinner and also great for entertaining.

Cooking Guide - 30 - 35 minutes in an oven pre-heated to 180°c.

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Fresh chicken tenderloins in tasty lemon parsley crumbs, one of our best selling schnitzels (and popular with the kids too!).

Also available: Herb & Garlic Mini Schnitzels.

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Fresh daily, premium breast fillet with garlic butter filling.

We're regularly told our kievs are the biggest and best in Canberra!

Cooking guide - 40 minutes in an oven pre-heated at 180°c.

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Fresh barn raised, Free top roam, cage free chicken wings.

Recipe idea: Simple honey soy wings. Mix soy sauce, honey and minced garlic with wings to your preferred taste and heat in a large wok until the meat is falling from the bones. Serve on brown rice and drench the rice in the extra sauce from the wok.

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Barn Raised 'Happy Chicken' fresh chicken tenderloins in tasty herb & garlic crumbs, one of our best selling schnitzels (and popular with the kids too!).

Also available: Lemon Chicken Mini Schnitzels.

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Fresh large meaty chicken carcases.

Uses - Carcases are good to boil up with herbs and veggies to make a home made chicken stock. They also make pretty good dog bones.

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Fresh chicken wingette pieces, with your choice of marinade. Great for parties!

Jordo's tip: Try them in buffalo marinade!

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Fresh chicken breast slices, with your choice of marinade.

Size: Each steak weighs between 100-160gm.

Recommendation: We recommend the herb, chilli and garlic marinated steaks (not hot at all), they are also the most popular in-store.

Uses: Great as a low cost steak, when BBQing for large groups.

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Fresh Barter Steggles chicken necks.

Quantity: Sold in 1kg frozen bags.

Uses: Can be used in specialty cooking and are a popular pet food.

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Hand made with love, our variation includes a ham and cheese and are not shy with the fillings fillings.

Cooking Guide - 30 - 40 minutes or until golden brown in an oven pre-heated to 180 degrees, lightly oil or grease your oven tray first to avoid sticking. These can also be shallow or deep-fried.

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Fresh lean diced chicken breast meat. See below for FREE marinade options.

Jordo's tip: For extra moist, tender and tasty diced chicken for casseroles etc see: Chicken Thigh Fillets.

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Fresh lean chicken breast strips. Great for stir-fry and stroganoff. Buy bulk and Save!

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Fresh (twice daily) Lionica chicken thigh fillets.

Delivered boneless and trimmed. Also available skin-on, see below for free cutting and marinade options.

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Fresh (twice daily) Barn Raised ' Happy Chickens'

Weight: there are approx 6 drumsticks per kg.

Buy bulk and SAVE!

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'happy' Barn raised Chicken. Great for fried chicken.

Free range options also available as easily as ticking the box. Great for fried chicken.

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