Easy Carve Leg of Lamb
About an hour and a half to 2 hrs at 170-180 degrees makes this mouth watering delight a hit all around.
Each roast weighs 1.4kgs - 1.8kgs. Please keep this in mind when ordering
To save fights you can always order a couple of extra lamb shanks for the tray too.
Try this recipe out...
1½ kg easy carve leg of lamb
80 ml (1/3 cup) extra virgin oil
60 ml (1/4 cup) lime juice
2 cloves garlic crushed
2cm piece ginger, finely grated
2 tsp ground cumin
3 tsp smoked paprika
2 tbsp maple syrup
2 tbsp honey
Roasted Vegetables, to serve
Place oil, juice, garlic, ginger, spices, syrup and hon
ey in a small bowl, season to taste and whisk to combine.
Preheat oven to 180C. Place lamb in a roasting pan and brush with maple and honey mixture. Roast lamb for 1½ hours brushing frequently with maple and honey mixture, or until cooked to your liking. Rest for 12 minutes before carving, to serve.
Carve lamb and serve with your choice of roasted seasonal vegetables.
Save time and place your choice of roasting vegetables in a large roasting pan with lamb and cook at the same time. Remember to cut vegetables into large chunks and even so they do not over cook but cook nicely with the lamb.
Availability: In stock
Regular Price: $24.99 /kg
Special Price $18.99 /kg
- Buy 15kg+ for $18.74/kg and save 2%