Kitchen & BBQ Needs

10 Item(s)

per page

  • Sliced Onions - Great For Sausage Sizzles etc.

    Hand sliced (yes tears and all) by our staff for your convenience. A great time saver for sausage sizzle fund-raisers, BBQ's and in the kitchen.


    If ordering more than 5 kg please let us know 2 days in advance to avoid disappointment as we like to ensure adequate stock quantitys. While we do keep back up there we do also sometimes sell out as this service is on high demand Learn More
  • Luv-A-Duck Duck Fat

    Make your veggies crispy on the outside and fluffy on the inside the old fashioned way with the power of duck fat!

    Jordo's tip:
    •Place your veggies in a pot of shallow cold water (just covering the viggies).
    •Boil then drain water well.
    •Melt two tablespoons of duck fat in your roasting tray for every 1kg of veggies.
    •Place veggies in the tray then roll/mix with the duck fat and roast until crispy.

    Also Available: Goose Fat - see: Rougie Goose Fat

    Learn More
  • Beef Suet / Fat

    Fresh grass-fed beef suet direct from the abattoir.

    Uses: great for specialty and old fashioned cooking and also Christmas puddings.

    Learn More

    Fire Slap BBQ Gloves are made of Aramid fibers, a class of heat-resistant and strong synthetic fibres. The same fibres used in the manufacture of race car, police, military, fire and rescue protective uniforms. Your gloves are EN 407 standard certified with a heat resistance to 300°C / 572°F. Although these gloves have an extremely high heat rating we ask that you only use them for your normal day to day BBQ and cooking needs as unnecessary exposure to extreme temperatures above 300°C / 572°F will shorten the life span of your kick ass gloves. Please do not touch/hold any heat source for more than a couple of seconds as most heat sources will be well above 300°C / 572°F and will burn through. Be very careful of handling any metal/porcelain plates or grates that have been inside your cooker as they retain heat very well and can sometime be well over 300°C / 572°F. The length of the gloves is no mistake either as this feature provides protection to your forearms from those nasty BBQ brandings were sure you have experienced in the past. Our gloves are tough as nails but they are not designed to pick up wet cuts of meat like beautiful juicy briskets or sticky pork ribs so please keep them as dry as possible and give them a hand wash every once and a while in warm water to keep them clean. Learn More
  • Classic Spring Rolls

    The original takeaway style spring roll Cooking Instructions Deep Fry:- 190 C for 5 mins until golden brown Oven :- preheat oven to 200 C for approx 12 - 15 minutes Ingredients Vegetables (45%) [cabbage,onion], Water, WHEAT flour, WHEAT starch, Animal fat, Saly, Sugar, Onion powder, Flavour Enhancer (621), Celery powder, Spices, Natural Colours (crocin, Crocetin) Contains Gluten Learn More
  • Bag of veggies ready to roast - Pre-cut vegetables

    Bag of veggies ready to roast. We cut them up for you so all you have to do is throw them in the oven!

    Our mix automatically contains potato, pumpkin, onion, carrot and sweet potato. You can also add capsicum (see options). If there is something you don't want in your mix, please let us know in the requests box below.

    Learn More
  • Caul Fat

    High quality caul fat from free-range famale pigs.

    What is caul fat?: caul fat is a thin film of fat that covers a pigs intestines. It can be melted down to add moistire to dishes, used to wrap roasts for extra moisture and for sausage casing (rare).

    Learn More
  • Veggie Patties

    Contains no meat and is not produced in meat a manufacturing area.

    Cooking: BBQ, pan, oven, grill, deep fry. Veggie patties are very versatile.

    Uses: Great for a no meat alternative at sausage sizzles etc.
    Very popular, even our butchers give them the thumbs up!

    Learn More
  • Extra Pork Crackling / Crackle / Pig Skin / Fat

    Fresh Australian Murray Valley pork hormone-free Class 1. Go on, you know you want to! Buy bulk and save.

    FREE CRACKLING! - If you buy one of our pork roasts and would like some extra crackling, we'll give you some free! Just select free crackling when adding the roast to your cart.

    Learn More

    THE REAL DEAL: Accept no substitutes and choose the best meat claws on the market. Made of heavy duty durable BPA-free plastic material that withstands high heat (heat resistant to 450F/250C). COOK LIKE A MASTER-CHEF: These bbq claws are just what you need when cooking pulled pork, brisket, pork shoulder and butt, chicken, whole turkey, shredded beef, ham and a lot more. Impress your husband, wife and children with DELICIOUS FOOD they love. SURPRISE YOUR FRIENDS WITH GREAT GIFTS: For constantly barbeque lovers, the grill-a-holics in your life and for people that love to harness their inner Wolverine, these high quality meat claws will be the favorite BBQ accessory for years EASY & FUN TO USE: shredding, carving, handling, lifting and pulling apart meat has never been easier. These cooking claws are designed for easy handling and shredding of larger pieces of meat, roasts, turkey, chicken and pork. Just hold your meat with one claw and use the other to shred away. Learn More

10 Item(s)

per page