Grass-fed Beef T-Bone - (dry-aged 3-4 weeks) TBone

Bergallia Farm Moruya / Breakout River Meats Cowra dry-aged fresh body beef. Average 30mm steak size is 280-400gm. SAVE - BULK BUY! 


About: T-Bone is around the top-of-the-range for beef steaks and and incorporates the porterhouse and eye fillet Steaks all on the one steak, how good is that! T-Bone can also be used for a premium roast for very special occasions.


Jordo's choice: Extra thick steaks with all of the fat left on and garlic salt on both sides cooked fast on an utra hot BBQ grill. When you leave the fat on and cook hot and fast the fat becomes rich in taste and forms a kind of beef crackling. This effect can only be created by using fresh body beef that is dry aged (not cryovaced).



BONE

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Availability: In stock

$28.99/kg
  • Buy 3kg+ for $24.64/kg and save 16%
  • Buy 20kg+ for $21.74/kg and save 26%
Product Description
Details

Bergallia Farm Moruya / Breakout River Meats Cowra dry-aged fresh body beef. Average 30mm steak size is 280-400gm. SAVE - BULK BUY! 

About: T-Bone is around the top-of-the-range for beef steaks and and incorporates the porterhouse and eye fillet Steaks all on the one steak, how good is that! T-Bone can also be used for a premium roast for very special occasions.

Jordo's choice: Extra thick steaks with all of the fat left on and garlic salt on both sides cooked fast on an ultra hot BBQ grill. When you leave the fat on and cook hot and fast the fat becomes rich in taste and forms a kind of beef crackling. This effect can only be created by using fresh body beef that is dry aged (not cryovaced).


BONE

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