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Grass-fed Beef Eye Fillet
Bergalia Farm dry-aged fresh body grass-fed beef. Average 40mm steak weight is 150-200gm and average whole fillet is 600-1100gm.
Eye fillet / beef tenderloin is the top-of-the-range beef steak and and can also be used for a premium roast.
Jordo's original recipe - Deluxe beef wellington:
Cut a keyhole pocket in a whole fillet, stuff with garlic butter mushrooms & shallots. Then coat the fillet in raspberry jam, then seeded mustard over the jam and wrap the whole thing in bacon and roast. Email orders@jordoschopshop.com for more info or to have your recipes displayed here to share with the meat community.
Availability: In stock
$54.99/kg
- Buy 2kg+ for $48.99/kg and save 11%
- Buy 10kg+ for $44.99/kg and save 19%
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Details
Bergalia Farm or Breakout River dry-aged fresh body grass-fed beef. Average 40mm steak weight is 150-200gm and average whole fillet is 600-1100gm.
Eye fillet / beef tenderloin is the top-of-the-range beef steak and and can also be used for a premium roast.
Jordo's original recipe - Deluxe beef wellington:
Cut a keyhole pocket in a whole fillet, stuff with garlic butter mushrooms & shallots. Then coat the fillet in raspberry jam, then seeded mustard over the jam and wrap the whole thing in bacon and roast. Email orders@jordoschopshop.com for more info or to have your recipes displayed here to share with the meat community.
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