Hickory BBQ Grass-fed Beef Ribs

Bergalia Farm / Breakout River Meats Cowra dry-aged fresh body grass-fed beef. Our premium beef ribs have lots of meat on them and are prepared the American way.


Cooking tip - Beef ribs are supposed to be slow BBQ'd, slow roasted or slow cooked and smoked. When you give them enough time(2+ hours) the meat becomes tasty, juicy and tender.



Jordo's tip -  During cooking, spoon / baste the run-off marinade back onto the ribs and you will end up with a toffee like marinade glaze when done, for extra glaze, pick up a tub of Jordo's home-made BBQ sauce.

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Availability: In stock

$16.99/kg
  • Buy 2kg+ for $14.99/kg and save 12%
  • Buy 10kg+ for $12.99/kg and save 24%
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Bergalia Farm / Breakout River Meats Cowra dry-aged fresh body grass-fed beef. Our premium beef ribs have lots of meat on them and are prepared the American way.

Cooking tip - Beef ribs are supposed to be slow BBQ'd, slow roasted or slow cooked and smoked. When you give them enough time(2+ hours) the meat becomes tasty, juicy and tender.


Jordo's tip -  During cooking, spoon / baste the run-off marinade back onto the ribs and you will end up with a toffee like marinade glaze when done, for extra glaze, pick up a tub of Jordo's home-made BBQ sauce.

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