Lamb

Australian Murray Valley gold lamb. BUY BULK AND SAVE!

Premium lamb chops in rich honey marinade. Great on the BBQ and popular with the whole family, especially the kids.

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Breakout river meats Cowra lamb chops.

Also known as the Aussie BBQ lamb chop, the forequarter is real family winner during the warmer months.

Also great diced up with the bone in for a traditional curry and for slow cooking when the cold sets back in. Amazing whole on the bbq Please note this is a bone in product. If you need this boneless please refer to boneless lamb forequarter Learn More

Lamb legs are the most popular lamb roast. They are a real family tradition.

Weight: half legs weigh approx 1.2kg, regular whole legs weigh approx 2.4kg, long legs (chump on) weigh approx 2.9kg.

Also available boneless, diced or as chops, see BONELESS LAMB LEG ROAST or LAMB LEG CHOPS.

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Breakout River Meats lamb.

Lamb loin chops are the top of the range lamb chop. We cut them the old fashioned way, trimmed with a meaty curly tail.

Also available: BONELESS LAMB LOIN.

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Traditional Turkish lamb kofta on a stick.

Great on the BBQ, grilled or pan fried. They are great for entertaining and kids love them too.

Great on the BBQ, grilled or pan fried. They are great for entertaining and kids love them too.

they weigh about 80 - 100 grams each Learn More

Australian Murray Valley / Breakout River Meats Cowra crumbed lamb chops. Just like crumbed cutlets only bigger and cheaper.

Buy bulk and SAVE!

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Fresh lamb plucks direct from the abattoir.

Size: average weight is 1-1.4kg each, please keep this in mind when entering your order quantity.

Uses: student research & dissection, haggis / multicultural dishes, pet food.

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Our lamb pack featuring some of Jordo's best selling lamb products, and at a great discounted price.

Included:
•2kg Honey Lamb Chops  

•1kg Lamb and Caramelised Onion Sausages
•12x Turkish Lamb Kofta Sticks

•2.1kg Boneless Lamb Leg Roast  

•1.5kg Lamb Chump Chops  

•1.5kg Lamb Loin Chops  

•1.5kg Trim Lamb Crumbed Cutlets  

•12x Lamb Skewers  

•14x Sunday Roast Mini Pies

•2.5kg Lamb Shanks  

// Also available: Mini Lamb Pack

Swaps are OK!: We're happy to for you to swap two items for another two items of your choice, we will automatically swap them to equal value of the swapped items. Please leave your swapped item and packing preference notes in the provided space below.

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Our lamb only pack featuring some of Jordo's best selling lamb products, and at a great discounted price.

Included:
•1kg Honey Lamb Chops  

•1kg Lamb and Caramelised Onion Sausages
•6x Turkish Lamb Kofta Sticks

•1.7kg Boneless Lamb Leg Roast  

•.8kg Lamb Chump Chops  

•.8kg Lamb Loin Chops    

•.7kg Trim Lamb Crumbed Cutlets  

•5x Lamb Skewers  

•1kg Lamb Shanks  

•7x Sunday Roast Mini Pies

// Also available: Mega Lamb Pack

Swaps are OK!: We're happy to for you to swap one item for another item of your choice, we will automatically swap it to equal value of the swapped item. Please leave your swapped item and packing preference notes in the provided space below.

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Breakout River Meats Cowra lamb. Available as a roast, boneless or diced, see below for options.

The lamb forequarter is versatile and can be roasted in the oven, thrown in a slow cooker or diced for curries and stews. All of these options are available below.

See also: Lamb Forequarter Chops.

Pls Note, Lamb shoulder has veins of fat running through it If you are needing a lean product please select boneless leg of lamb or diced lamb Learn More

Australian Murray Valley lamb Chump (rump). Each bone-in roast weighs 350-480g. Each boneless roast weighs 275-400g (one chump feeds one hungry or 2 light eaters).

Jordo's tip - Take a boneless chump and glaze with rosemary infused olive oil and roast with a few cloves of garlic either in the pan or pocketed into the roast. Simple & tasty.

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Murray Valley or Breakout River lamb. The very best lamb you can buy.
Take the lamb whole or we'll cut it up for you for no extra charge.

What you get:

2 x legs - whole, boneless, diced or chops
2 x chump (rumps) - whole, boneless or chops
2 x cutlet racks - racks, backstraps or cutlets
2 x loins (mid-loin) - whole, boneless or chops
2 x flaps (breast) - whole or riblets
2 x forequarters (shoulders) - whole, boneless, diced or chops
2 x shanks
1 x neck - whole or rosettes

 

The price for this product is the price per kg. Please note that this product is sold in whole kgs only. Whole lambs come for 17kg to 25kg in size.

Here is a recipe so the offcuts are going to good use thanks Troy TROYS LAMB & VEGETABLE SOUP 2 – 3KG Lamb offcuts with sufficient meat on the bones (I also added Lamb rosettes for extra meat) 2 x Onions Finely chopped 8 x Garlic cloves crushed (I like garlic) 1 x Celery 2 x Potatoes 2 x Sweet Potatoes 4 x Carrots 2 x Parsnips 1 x Swede 1 x Turnip ¼ Pumpkin 100g Butter 2 x 400g Chick peas drained and rinsed 2 x 400g Chopped Tomato 2 x 2ltre Chicken Stock Rosemary, Salt and Pepper to season. Cut all vegetables into small mouth size pieces. Heat the butter in a large pot (mines huge…like a culdron) Add onion, garlic and celery and cook until onions soften Add all other vegetables, lamb bones and meat and cover with stock. Add chopped tomato, chick peas and boiled water so that all ingredients are covered. Season to taste and bring to the boil. Once boiling leave lid on, reduce the temperature and simmer for 2 hours, checking and stirring every 30 minutes. Transfer meat and bones from the soup to a chopping board. Remove meat from the bones and roughly chop (I use two forks to strip the meat into thin strips). Return the meat to the soup, stir and simmer for another 15 minutes. Serve and enjoy!! I got about 16 serves so make sure you’ve got enough containers and room in the freezer!! Learn More

Australian Murray Valley / Breakout River Meats cowra lamb cutlets. A true Aussie favourite.

Available with fat strip left on (regular) or fat strip removed (heart smart), please see below for options.

Also available crumbed see: Crumbed Lamb Cutlets.

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Jordo's premium smoked lamb racks and smoked cutlets. Hand cured and double smoked right here in our Wanniassa store! They are great as a decadent snack with your favourite wine or a popular flavour boosting addition to salads and other meals.

Size: Each rack weighs around 600gm, please keep this in mind when entering your order weight. 

About: Gluten Free. Contains no artificial additives, flavours or colouring. Low salt.

 

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We can prepare your beef steak and lamb kidney for you so all you have to do is cook it!

Uses: Steak and kidney pies, steak and kidney casserole and many more slow cook meals.

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From the makers of Canberra's #1 turducken comes the original POLAMBEF.

Worked it out yet? A polambef is butterflied lamb leg inside butterflied beef rump inside butterflied pork leg. The original polambef (our favourite) has raspberry jam and bacon strips inside but you can choose from a variety of flavourings below.

Note: We use only our top grade pork, lamb and beef to make our polambefs, these are available all year not just at Christmas and Easter.

Basting & Cooking Tips: Whilst roasting, baste the polambef in the fat that comes from the polambef with a basting brush. You also might like to wrap the polambef in Jordo's Real Smoked Bacon for extra taste and moisture. Aim to cook your polambef for 1hr 10mins per 1kg @ 165°c, for best results use a digital meat thermometer and cook until the core temperature reaches 67 degrees Celsius. If you don't have a meat thermometer you can add one to your cart here.

Size: Our polambefs weigh between 3-4.5kg each (boneless), please keep this in mind when entering your order amount. Note: we have now reduced the maximum size to 4.5kg to ensure easy cooking and oven fit. If you order over 4.5kg you will automatically be given two rolls equal in weight to make up your desired weight. An average 4.5kg polambef will feed 17-22 people.

 

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Our Sunday roast mini pies were designed to capture all the tastes of a great Sunday lamb roast in every bite. They contain premium lamb mince, peas and mint jelly. We think they are delicious and we hope you enjoy them as much as we do. Please note minimum 7 per order. Great for entertaining.

Cooking Guide - Bake for 30 minutes @ 180°c. You will see them rise and brown around the outside when they are ready.

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We start off with one of our traditional grass fed legs of lamb. We take the bone and the fat out of the middle of the leg then tie it up. Leaving the little shand bone to hold onto which makes it 'easy to carve' which gives it it's name. About an hour and a half to 2 hrs at 170-180 degrees makes this mouth watering delight a hit all around. Each roast weighs 1.4kgs - 1.8kgs. Please keep this in mind when ordering To save fights you can always order a couple of extra lamb shanks for the tray too. Try this recipe out... 1½ kg easy carve leg of lamb 80 ml (1/3 cup) extra virgin oil 60 ml (1/4 cup) lime juice 2 cloves garlic crushed 2cm piece ginger, finely grated 2 tsp ground cumin 3 tsp smoked paprika 2 tbsp maple syrup 2 tbsp honey Roasted Vegetables, to serve 1. Place oil, juice, garlic, ginger, spices, syrup and hon ey in a small bowl, season to taste and whisk to combine. 2. Preheat oven to 180C. Place lamb in a roasting pan and brush with maple and honey mixture. Roast lamb for 1½ hours brushing frequently with maple and honey mixture, or until cooked to your liking. Rest for 12 minutes before carving, to serve. 3. Carve lamb and serve with your choice of roasted seasonal vegetables. Save time and place your choice of roasting vegetables in a large roasting pan with lamb and cook at the same time. Remember to cut vegetables into large chunks and even so they do not over cook but cook nicely with the lamb. Learn More

With the onion fried off caramelizing we mince through the free range grass fed lamb.Add the onion with the lamb and just enough rice flour to delightfully bring it all together to create a party in the mouth with every bite There are about 14 to a kilo and are frozen off into half kilo lots. Please take this into consideration when ordering Learn More

This mince consists of lamb hearts, beef hearts, lamb kidneys, beef kidneys, a little bit of lambs liver/ calves liver ( to much potassium calcifies on the spine of animals) and beef and lamb trim. Making it very vitamin rich, very nutritious and great for any pet. It also is fit for human consumption which is great if you need a iron hit and protein hit or just love the full flavor of offal. Freshly frozen in 500 gram bags. If you would like us to cut it into smaller portions through our band saw please let us know Learn More

The perfect sauce to compliment lamb, use with veggies or to dress a salad or potatoes. Get creative with spraying and try these classic flavours at your next BBQ. Make your BBQ gourmet with this Bar-B Baste spray! Bar-B Baste is a range of trigger spray sauces, bastes and marinades that enable you to achieve those traditional and modern flavours you love in the convenience of a spray application. We hope you enjoy how quick and easy it is to use! Available in 250ml size, our clear bottles give you a sneak peek of what you are going to get. With the use of the trigger you can spray your food with Bar-B Baste to create a glaze, slowly building the flavour profile as you go without those issues of having to marinate for hours or losing sauce as it falls off or burns. You are in control of how much sauce you use and it’s easy to use just – point and spray! For a more intense flavour we recommend you spray your food before eating. Application: Best done once meat has been seared. Apply in light, even coats to build your flavour. Use during the cooking process, then prior to serving. Use on anything you like and have some fun! Learn More

Butterflied Leg of Lamb Learn More

Made from the grass fed delightful lamb Using the low nitrate brine we use for the real smokehouse bacon. As lamb is a little fattier we do add slighty more salt than traditional bacon. Cut little thicker than traditional these succulent delights re served as equally tasty cooked crispy or not. Cryocced in approx 300 gram lots. If you would like a piece left whole please call the shop to have us put it aside Learn More

Australian Murray Valley / Cowra grassfed trim lamb cutlets (top fat removed). A true Aussie favourite. 

Also available un-crumbed see: Premium Trim Lamb Cutlets.

There are about 12 to the kilo Learn More

Australian Murray Valley gold lamb leg pickled with our own hand-mixed pickle brine.

Also available - Boneless pickled lamb leg (see below).

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Fresh bones cut from our fresh body carcasses. Roughly 85% beef 15% lamb bones in each bag.

Great for a bone broth or a fancy sauce djew Learn More

Premium quality Breakout River Meats Cowra / Murray Valley Meats boneless lamb leg. Please see below for free cutting and marinade options.

Rolled legs also taste great with a good stuffing, add one yourself or choose one of ours below.

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Features our popular honey, mint & rosemary rub. Save - Bulk Buy!

If you enjoy rich mint and rosemary flavours and juicy chops these are for you. Bushman's chops are one of our best sellers.

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Made with Murray Valley lamb shoulder and traditional stuffing and coated in our popular honey, mint & rosemary rub.

Note: Minimum buy 2kg due to delicate preparation of the roast.

Cooking tip: Cook for 1 hour per kg @ 180°c.

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Australian Murray Valley and Breakout River French-trimmed Lamb Racks.

The most tender of the Lamb roasts, these racks are trimmed of the top fat layer and French trimmed (meat taken from between the bones).

If you would like the fat left on or the bones un-Frenched, please indicate below, you will also save some money.

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Australian Murray Valley or Breakout River lamb backstrap fillets.

Our backstraps are the fillet meat from our trim lamb cutlets, therefore they are the 'top of the range' lamb cut.

Size:

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Australian Murray Valley or Breakout River Meats lamb Chump (rump). Each bone-in roast weighs 350-480g. Each boneless roast weighs 275-400g (one chump feeds one hungry or 2 light eaters).

Jordo's tip - Take a boneless chump and glaze with rosemary infused olive oil and roast with a few cloves of garlic either in the pan or pocketed into the roast. Simple & tasty.

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Australian Murray Valley gold, Breakout River Cowra lamb. Save, bulk buy!

Lamb legs sre rarely used for chops as they are usually sold in meat outlets as whole legs. They always impress becuase they have very little bone and are very tender.

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Australian Murray Valley gold lamb mince. Buy bulk and save!

Also available - Extra lean lamb mince and lamb burger mince, see below for options..

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Boneless lamb loin eye rolled with cheese, spinach, pepper, onion and sun-dried tomato or feel free to tell us your own selection (leave details below).

Each noisette weighs approx 200-300gm.

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Australian Murray Valley or Breakout River lamb shanks. GREAT WINTER FOOD!

Uses - Soup stock, stew / casserole pieces, braising.

These occasionally are a frozen item Learn More

Australian Murray Valley gold lamb. Average neck weighs 500-700g.

Uses - Soup stock, soup / Irish stew chops, pet food.

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Australian Murray Valley gold Lamb.

Uses - Soup stock, marinated rib pieces, traditional Kiwi cooking, pet food or as featured on Masterchef, pressed fried crispy lamb breast.

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Australian Murray Valley Breakout River Meats Cowra lean lamb leg strips. Buy bulk and SAVE!

Ideal for stir fry and stroganoff.

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Australian Murray Valley / Breakout River ( Cowra abitors ) lean diced lamb.

Tender premium cuts great for everything from kebabs and fondue to casseroles, stews and curries. Please choose your cut size below.

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Australian Murray Valley and Breakout River Meats Cowra lamb. Bulk buy and SAVE! Made with premium leg steak these are the real deal.
Available with your choice of free marinade (see below).

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Australian Murray Valley / Breakout River Meats Cowra lamb rump steaks. Each steak weighs between 70-160g.

Jordo's tip - Although these are commonly used for terrines due to their tenderness and size, these are an under-rated bbq steak as they have tender juicy meat and have a nice piece of fat to lamb crackle.

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Australian Murray Valley / Breakout meats Cowra, boneless lamb roast.

A very tender and succulent top-of-the-range lamb roast. Excellent on it's own or un-rolled and stuffed with your choice of fillings (noisette).

Tied with food safe bands for easy use Learn More