Polambef - Pork, Lamb and Beef Roll

From the makers of Canberra's #1 turducken comes the original POLAMBEF.


Worked it out yet? A polambef is butterflied lamb leg inside butterflied beef rump inside butterflied pork leg. The original polambef (our favourite) has raspberry jam and bacon strips inside but you can choose from a variety of flavourings below.


Note: We use only our top grade pork, lamb and beef to make our polambefs, these are available all year not just at Christmas and Easter.


Basting & Cooking Tips: Whilst roasting, baste the polambef in the fat that comes from the polambef with a basting brush. You also might like to wrap the polambef in Jordo's Real Smoked Bacon for extra taste and moisture. Aim to cook your polambef for 1hr 10mins per 1kg @ 165°c, for best results use a digital meat thermometer and cook until the core temperature reaches 67 degrees Celsius. If you don't have a meat thermometer you can add one to your cart here.


Size: Our polambefs weigh between 3-4.5kg each (boneless), please keep this in mind when entering your order amount. Note: we have now reduced the maximum size to 4.5kg to ensure easy cooking and oven fit. If you order over 4.5kg you will automatically be given two rolls equal in weight to make up your desired weight. An average 4.5kg polambef will feed 17-22 people.


 

Notify me when this goes on special

Availability: In stock

$19.99/kg
  • Buy 8kg+ for $16.99/kg and save 16%
  • Buy 20kg+ for $14.79/kg and save 27%
Product Description
Details

From the makers of Canberra's #1 turducken comes the original POLAMBEF.

Worked it out yet? A polambef is butterflied lamb leg inside butterflied beef rump inside butterflied pork leg. The original polambef (our favourite) has raspberry jam and bacon strips inside but you can choose from a variety of flavourings below.

Note: We use only our top grade pork, lamb and beef to make our polambefs, these are available all year not just at Christmas and Easter.

Basting & Cooking Tips: Whilst roasting, baste the polambef in the fat that comes from the polambef with a basting brush. You also might like to wrap the polambef in Jordo's Real Smoked Bacon for extra taste and moisture. Aim to cook your polambef for 1hr 10mins per 1kg @ 165°c, for best results use a digital meat thermometer and cook until the core temperature reaches 67 degrees Celsius. If you don't have a meat thermometer you can add one to your cart here.

Size: Our polambefs weigh between 3-4.5kg each (boneless), please keep this in mind when entering your order amount. Note: we have now reduced the maximum size to 4.5kg to ensure easy cooking and oven fit. If you order over 4.5kg you will automatically be given two rolls equal in weight to make up your desired weight. An average 4.5kg polambef will feed 17-22 people.

 

Reviews
Write Your Own Review
You're reviewing: Polambef - Pork, Lamb and Beef Roll
Product Tags
Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.

You may also be interested in the following product(s)
  Loading...