Offal

Premium quality crumbed lamb brains.

Fresh Sweetbreads direct from the abattoir, available in packs of 500gm each.

Uses: Sweetbreads are usually used for crumbing and frying and can be also used for making pates.

Fresh grass-fed beef suet direct from the abattoir.

Uses: great for specialty and old fashioned cooking and also Christmas puddings.

Fresh cleaned honeycomb tripe direct from the abattoir.

Size: each piece weighs approx 1.1kg.

Fresh frozen Barter Steggles chicken livers.

Size: average pack weight is 2kg Please keep this in mind when entering your order quantity.

Uses: pate, souffle, salad, frying, chopped chicken liver, home made cat food and more.

Fresh ox kidney direct from the abattoir.

Size: average kidney weight is 400-600gm each, please keep this in mind when entering your order quantity.

Fresh lamb tongues direct from the abattoir.

Size: average tongue weight is 300gm each, please keep this in mind when entering your order quantity.

Uses: great for specialty dishes. Also available pickled (see option below).

Fresh lamb plucks direct from the abattoir.

Size: average weight is 1-1.4kg each, please keep this in mind when entering your order quantity.

Uses: student research & dissection, haggis / multicultural dishes, pet food.

Fresh chicken giblets (heart, liver, gizzard).

Size: packed and sold in 2kg bags.

Uses: pate, souffle, salad, frying, soul food, home made pet food and more.

Fresh cow eyes direct from the abattoir.

How to buy: the price listed is for one eye. Bulk discounts apply, see pricing for details.

Uses: great for specialty dishes, scientific / school reaserch.

Beef cheeks direct from the abattoir.

Size: each cheek weighs approx 150-250gm.

Uses: great for specialty braising / slow cooking dishes (Tex-Mex & New York styles etc), also available pickled (see option below).

Fresh pork liver direct from the abattoir.

Size: average pack contains one liver and weighs is 800gm - 1.3kg each, please keep this in mind when entering your order quantity.

Uses: specialty cooking, student research, pet food.

Fresh premium quality lamb brains direct from the abattoir.

Uses: Student reaserch, crumbed lamb brains dish.

Fresh ox hearts direct from the abattoir.

Size: Average weight is 1.7 - 2.5kg each, please keep this in mind when entering your order quantity.

Uses: Student reaserch, multicultural dishes, pet food.

Fresh lamb hearts direct from the abattoir.

Size: Average weight is 200-300g each. Please keep this in mind when entering your order quantity.

Uses: Student reaserch, multicultural dishes, pet food.

Fresh lambs fry direct from the abattoir.

Size: average pack contains 1x liver and weighs is 300 - 400gm each, please keep this in mind when entering your order quantity.

Uses: lambs fry dish, student research, pet food.

Fresh calf liver direct from the abattoir.

Size: average weight is 600 - 800g each, please keep this in mind when entering your order quantity.

Fresh lamb kidneys direct from the abattoir.

Uses: great for steak and kidney dishes and many more uses.

Fresh ox tail direct from the abattoir.

Size: average pack weight is 550 - 650g each, please keep this in mind when entering your order quantity.

Uses: great for stews and slow cooking.

Fresh ox tongues direct from the abattoir.

Size: average tongue weight is 1-1.3kg each. Please keep this in mind when entering your order quantity.

Uses: great for specialty dishes, also available pickled (see option below).