Pork Belly & Rashers

Fresh free-range pork hormone-free Class 1.

Belly has always been well known for its tasty and versatile rashers but is rapidly becoming the most popular pork roast, definitely worth a go.

Jordo's Favorite - Soak a slab of bone-in belly for 48 hours in a basic sweet Chinese marinade (char sui/honey/sesame/light & dark soy/chili/fennel seed etc). then slow roast for 3-4 hours. Turn and spoon the marinade back onto the meat the whole time. Before serving turn the heat up to caramelize the belly - enjoy!


Cutting options are below. Extra FREE crackling with every pork roast! to get your free crackling tick the crackling box in the options menu below.

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Availability: In stock

$18.99/kg
  • Buy 4kg+ for $17.09/kg and save 11%
  • Buy 10kg+ for $16.14/kg and save 16%
Product Description
Details

Fresh free-range pork hormone-free Class 1.

Belly has always been well known for its tasty and versatile rashers but is rapidly becoming the most popular pork roast, definitely worth a go.

Jordo's Favorite - Soak a slab of bone-in belly for 48 hours in a basic sweet Chinese marinade (char sui/honey/sesame/light & dark soy/chili/fennel seed etc). then slow roast for 3-4 hours. Turn and spoon the marinade back onto the meat the whole time. Before serving turn the heat up to caramelize the belly - enjoy!

Cutting options are below. Extra FREE crackling with every pork roast! To get your free crackling tick the crackling box in the options menu below.

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