Pork Forequarter / Shoulder Roast Piece - Bone-in

Australian Murray Valley pork hormone-free class 1. Roasts range from 1.5 - 20+kg

The forequarter makes a great tasty roast, with plenty of crackling.


American BBQ fans: This is the correct meat to buy for making pulled pork.


Jordo's easy pulled pork recipe -
Place and mix the following in a slow cooker for 12-24 hours (depending on cooker) or alternatively slow cook on your webber/smoker/BBQ:


3 teaspoon vegetable oil
3-4kg pork forequarter roast or pork belly
2 cups of regular BBQ sauce
1 1/4 cup apple cider vinegar
1 cup chicken stock
1 cup brown sugar
2 tablespoons mustard powder
3 tablespoons Worcestershire sauce
2 tablespoons chili powder
2 extra large onion, chopped
6 large cloves garlic, crushed
1 tablespoon dried thyme
Flat hamburger buns (this will make 15+ rolls)

Once the meat has fallen apart remove any bones and fat and then pull the meat apart so it becomes a pile of stringy meat. Place on buttered fresh or toasted flat buns with plenty of BBQ sauce. For a similar meal see our PULLED BEEF RECIPE.

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Availability: In stock

$12.99/kg
  • Buy 10kg+ for $10.39/kg and save 21%
  • Buy 30kg+ for $9.09/kg and save 31%
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Australian Murray Valley pork hormone-free class 1. Roasts range from 1.5 - 20+kg

The forequarter makes a great tasty roast, with plenty of crackling.

American BBQ fans: This is the correct meat to buy for making pulled pork.

Jordo's easy pulled pork recipe -
Place and mix the following in a slow cooker for 12-24 hours (depending on cooker) or alternatively slow cook on your webber/smoker/BBQ:

3 teaspoon vegetable oil
3-4kg pork forequarter roast or pork belly
2 cups of regular BBQ sauce
1 1/4 cup apple cider vinegar
1 cup chicken stock
1 cup brown sugar
2 tablespoons mustard powder
3 tablespoons Worcestershire sauce
2 tablespoons chili powder
2 extra large onion, chopped
6 large cloves garlic, crushed
1 tablespoon dried thyme
Flat hamburger buns (this will make 15+ rolls)

Once the meat has fallen apart remove any bones and fat and then pull the meat apart so it becomes a pile of stringy meat. Place on buttered fresh or toasted flat buns with plenty of BBQ sauce. For a similar meal see our PULLED BEEF RECIPE.

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