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Pork Leg Roast

Fresh Australian Murray Valley pork hormone-free class 1/ Breakout River MeatsFreeRange.

Cooking tip - Rub salt and olive oil into the scored skin then place in the oven at 230°c until the skin has crackled then turn down and cook for 1 hour per kg of meat at180°c.


Also available - We can also cut you pork leg chops at no extra charge, please indicate below if you require leg chops.


Please also see other pork leg listings for boneless, pickled and other options.

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Availability: In stock

Regular Price: $12.99 /kg

Special Price $9.99 /kg

  • Buy 30kg+ for $9.09/kg and save 10%
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Fresh Australian Murray Valley pork hormone-free class 1/ Breakout River MeatsFreeRange.

Cooking tip - Rub salt and olive oil into the scored skin then place in the oven at 230°c until the skin has crackled then turn down and cook for 1 hour per kg of meat at180°c.

Also available - We can also cut you pork leg chops at no extra charge, please indicate below if you require leg chops.

Please also see other pork leg listings for boneless, pickled and other options.

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