Pork Leg Roast Free Range

Breakout River Meats FreeRange.

Cooking tip - Rub salt and olive oil into the scored skin then place in the oven at 230°c until the skin has crackled then turn down and cook for 1 hour per kg of meat at180°c.


Also available - We can also cut you pork leg chops at no extra charge, please indicate below if you require leg chops.


Please also see other pork leg listings for boneless, pickled and other options.

Notify me when this goes on special

Availability: In stock

$12.99/kg
  • Buy 10kg+ for $10.39/kg and save 21%
  • Buy 30kg+ for $9.09/kg and save 31%
Product Description
Details

Breakout River Meats FreeRange.

Cooking tip - Rub salt and olive oil into the scored skin then place in the oven at 230°c until the skin has crackled then turn down and cook for 1 hour per kg of meat at180°c.

Also available - We can also cut you pork leg chops at no extra charge, please indicate below if you require leg chops.

Please also see other pork leg listings for boneless, pickled and other options.

Reviews
Write Your Own Review
You're reviewing: Pork Leg Roast Free Range
Product Tags
Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.

You may also be interested in the following product(s)
  Loading...