Pork Spare Ribs

Fresh Australian Murray Valley pork hormone-free class 1. Great on the BBQ, pan or in the oven & easy to cook.

Jordo's Favorite - Soak your ribs for 48 hours in a basic sweet Chinese marinade (char sui/honey/sesame/light & dark soy/chili/fennel seed etc). Then slow roast for 1-2 hours or slow BBQ. Turn and spoon the marinade back onto the meat every 20 minutes. Before serving turn the heat up to caremelise the ribs - enjoy!


Please see also BELLY / RASHERS for a similar boneless option.

Notify me when this goes on special

Availability: In stock

$16.99/kg
  • Buy 3kg+ for $15.29/kg and save 11%
  • Buy 10kg+ for $13.59/kg and save 21%
Product Description
Details

Fresh Australian Murray Valley pork hormone-free class 1. Great on the BBQ, pan or in the oven & easy to cook.

Jordo's Favorite - Soak your ribs for 48 hours in a basic sweet Chinese marinade (char sui/honey/sesame/light & dark soy/chili/fennel seed etc). Then slow roast for 1-2 hours or slow BBQ. Turn and spoon the marinade back onto the meat every 20 minutes. Before serving turn the heat up to caremelise the ribs - enjoy!

Please see also BELLY / RASHERS for a similar boneless option.

Reviews
Write Your Own Review
You're reviewing: Pork Spare Ribs
Product Tags
Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.

  Loading...