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Pork Forequarter / Shoulder Roast Piece - Bone-in
Australian Murray Valley pork hormone-free class 1. Roasts range from 1.5 - 20+kg
The forequarter makes a great tasty roast, with plenty of crackling.
American BBQ fans: This is the correct meat to buy for making pulled pork.
Jordo's easy pulled pork recipe -
Place and mix the following in a slow cooker for 12-24 hours (depending on cooker) or alternatively slow cook on your webber/smoker/BBQ:
3 teaspoon vegetable oil
3-4kg pork forequarter roast or pork belly
2 cups of regular BBQ sauce
1 1/4 cup apple cider vinegar
1 cup chicken stock
1 cup brown sugar
2 tablespoons mustard powder
3 tablespoons Worcestershire sauce
2 tablespoons chili powder
2 extra large onion, chopped
6 large cloves garlic, crushed
1 tablespoon dried thyme
Flat hamburger buns (this will make 15+ rolls)
Once the meat has fallen apart remove any bones and fat and then pull the meat apart so it becomes a pile of stringy meat. Place on buttered fresh or toasted flat buns with plenty of BBQ sauce. For a similar meal see our PULLED BEEF RECIPE.
Availability: Out of stock
$14.99/kg
- Buy 10kg+ for $12.39/kg and save 18%
- Buy 30kg+ for $10.09/kg and save 33%
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Details
Australian Murray Valley pork hormone-free class 1. Roasts range from 1.5 - 20+kg
The forequarter makes a great tasty roast, with plenty of crackling.
American BBQ fans: This is the correct meat to buy for making pulled pork.
Jordo's easy pulled pork recipe -
Place and mix the following in a slow cooker for 12-24 hours (depending on cooker) or alternatively slow cook on your webber/smoker/BBQ:
3 teaspoon vegetable oil
3-4kg pork forequarter roast or pork belly
2 cups of regular BBQ sauce
1 1/4 cup apple cider vinegar
1 cup chicken stock
1 cup brown sugar
2 tablespoons mustard powder
3 tablespoons Worcestershire sauce
2 tablespoons chili powder
2 extra large onion, chopped
6 large cloves garlic, crushed
1 tablespoon dried thyme
Flat hamburger buns (this will make 15+ rolls)
Once the meat has fallen apart remove any bones and fat and then pull the meat apart so it becomes a pile of stringy meat. Place on buttered fresh or toasted flat buns with plenty of BBQ sauce. For a similar meal see our PULLED BEEF RECIPE.
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