Worcestershire and Cracked Black Pepper Beef Sausage

When we make our Original Beef sausages we get out the required amount and slowly add the worcestershire sauce and the cracked back pepper while mixing them in. Just enough of each flavour to notice both without being overpowered by either. Filling them out in the thin skins to make these come together nicely.
There are about 14 sausages to the kilo and they are frozen in half kilo lots. Please keep this in mind when ordering
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Availability: In stock

$18.99/kg
  • Buy 2kg+ for $16.14/kg and save 16%
  • Buy 10kg+ for $14.24/kg and save 26%
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When we make our Original Beef sausages we get out the required amount and slowly add the worcestershire sauce and the cracked back pepper while mixing them in. Just enough of each flavour to notice both without being overpowered by either. Filling them out in the thin skins to make these come together nicely. There are about 14 sausages to the kilo and they are frozen in half kilo lots. Please keep this in mind when ordering
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