Spit Meat Packs

Looking for the perfect meat to put on a spit roast? Look no further than our amazing spit meat value packs. With packs designed to feed a family or an army, you're sure to find something to suit your needs.

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  • Whole lamb (whole or cut-up)

    Murray Valley or Breakout River lamb. The very best lamb you can buy.
    Take the lamb whole or we'll cut it up for you for no extra charge.

    What you get:

    2 x legs - whole, boneless, diced or chops
    2 x chump (rumps) - whole, boneless or chops
    2 x cutlet racks - racks, backstraps or cutlets
    2 x loins (mid-loin) - whole, boneless or chops
    2 x flaps (breast) - whole or riblets
    2 x forequarters (shoulders) - whole, boneless, diced or chops
    2 x shanks
    1 x neck - whole or rosettes

     

    The price for this product is the price per kg. Please note that this product is sold in whole kgs only. Whole lambs come for 17kg to 25kg in size.


    Here is a recipe so the offcuts are going to good use thanks Troy TROYS LAMB & VEGETABLE SOUP 2 – 3KG Lamb offcuts with sufficient meat on the bones (I also added Lamb rosettes for extra meat) 2 x Onions Finely chopped 8 x Garlic cloves crushed (I like garlic) 1 x Celery 2 x Potatoes 2 x Sweet Potatoes 4 x Carrots 2 x Parsnips 1 x Swede 1 x Turnip ¼ Pumpkin 100g Butter 2 x 400g Chick peas drained and rinsed 2 x 400g Chopped Tomato 2 x 2ltre Chicken Stock Rosemary, Salt and Pepper to season. Cut all vegetables into small mouth size pieces. Heat the butter in a large pot (mines huge…like a culdron) Add onion, garlic and celery and cook until onions soften Add all other vegetables, lamb bones and meat and cover with stock. Add chopped tomato, chick peas and boiled water so that all ingredients are covered. Season to taste and bring to the boil. Once boiling leave lid on, reduce the temperature and simmer for 2 hours, checking and stirring every 30 minutes. Transfer meat and bones from the soup to a chopping board. Remove meat from the bones and roughly chop (I use two forks to strip the meat into thin strips). Return the meat to the soup, stir and simmer for another 15 minutes. Serve and enjoy!! I got about 16 serves so make sure you’ve got enough containers and room in the freezer!! Learn More
  • Smoked Murray Valley Pink Salt

    We have taken the Murray Valley salt and placed it on trays in our smokehouse. Cod smoking is for 1.5 hours with a steam cycle amongst it to keep the pinching salt from breaking. Minimum 150g in a cute little container this is a must for your dinner table. Can be used to cook with, sprinkle over cooked foods, just any old how you would use your salt. Learn More
  • Bar-B Baste Spray Marinade - Honey Soy

    Can't go past this combination. A stir-fry, with rice or your favourite meat kebab, this one will appeal to the whole family. Have some fun in the kitchen and try this spray! Bar-B Baste is a range of trigger spray sauces, bastes and marinades that enable you to achieve those traditional and modern flavours you love in the convenience of a spray application. We hope you enjoy how quick and easy it is to use! Available in 250ml size, our clear bottles give you a sneak peek of what you are going to get. With the use of the trigger you can spray your food with Bar-B Baste to create a glaze, slowly building the flavour profile as you go without those issues of having to marinate for hours or losing sauce as it falls off or burns. You are in control of how much sauce you use and it’s easy to use just – point and spray! For a more intense flavour we recommend you spray your food before eating. Application: Best done once meat has been seared. Apply in light, even coats to build your flavour. Use during the cooking process, then prior to serving. Use on anything you like and have some fun! Learn More
  • Bar-B Baste Spray Marinade - Rosemary, Honey and Mint

    The perfect sauce to compliment lamb, use with veggies or to dress a salad or potatoes. Get creative with spraying and try these classic flavours at your next BBQ. Make your BBQ gourmet with this Bar-B Baste spray! Bar-B Baste is a range of trigger spray sauces, bastes and marinades that enable you to achieve those traditional and modern flavours you love in the convenience of a spray application. We hope you enjoy how quick and easy it is to use! Available in 250ml size, our clear bottles give you a sneak peek of what you are going to get. With the use of the trigger you can spray your food with Bar-B Baste to create a glaze, slowly building the flavour profile as you go without those issues of having to marinate for hours or losing sauce as it falls off or burns. You are in control of how much sauce you use and it’s easy to use just – point and spray! For a more intense flavour we recommend you spray your food before eating. Application: Best done once meat has been seared. Apply in light, even coats to build your flavour. Use during the cooking process, then prior to serving. Use on anything you like and have some fun! Learn More
  • Bar-B Baste Spray Marinade - Smokey BBQ

    Original, the name says it all. OUR interpretation of a classic sauce, an Aussie favourite with a bold smokey flavour to make it smokey enough! Hey TRUE BLUE! Awesome on any meat - use on a roast or the simple snag. Turn your average meat dish into one that will turn heads and taste buds. The kids will love this one! Bar-B Baste is a range of trigger spray sauces, bastes and marinades that enable you to achieve those traditional and modern flavours you love in the convenience of a spray application. We hope you enjoy how quick and easy it is to use! Available in 250ml size, our clear bottles give you a sneak peek of what you are going to get. With the use of the trigger you can spray your food with Bar-B Baste to create a glaze, slowly building the flavour profile as you go without those issues of having to marinate for hours or losing sauce as it falls off or burns. You are in control of how much sauce you use and it’s easy to use just – point and spray! For a more intense flavour we recommend you spray your food before eating. Application: Best done once meat has been seared. Apply in light, even coats to build your flavour. Use during the cooking process, then prior to serving. Use on anything you like and have some fun! Learn More
  • Spit Meat Value Pack 1

    This is our most popular value pack and is a great all-rounder. This pack will feed 40 people with enough leftover for seconds and 60 people with no leftovers (guides are approx. only and depends on your sides and other factors).

    Pack includes:
    - 1 x Boneless free-range pork leg easy carve (1x 4.5-5kg roll)
    - 1 x Boneless lamb legs easy-carve (1x 4.5-5kg roll)
    - 1 x Grass-fed large whole beef rump easy-carve (1x 4.5-5kg roll)

    Learn More
  • Spit Meat Value Pack 2

    This is our second most popular value pack and features chicken, pork and beef. This pack will feed 40 people with enough leftover for seconds and 60 people with no leftovers (guides are approx. only and depends on your sides and other factors).

    Pack includes:
    - 2 x XX-Large free-range chickens (5.2kg)
    - 1 x Boneless free-range large pork leg easy-carve (1x 4.5-5kg roll)
    - 1 x Grass-fed large whole beef rump easy-carve (1x 4.5-5kg roll)

    Learn More
  • Spit Meat Value Pack 4 (Premium Pack)

    This value pack is our premium selection and features top shelf cuts from many species. This pack will feed 30 people with enough leftover for seconds and 40 people with no leftovers (guides are approx. only and depends on your sides and other factors).

    Pack includes:
    - 1 x Boneless rolled lamb legs easy to carve (2-2.5kg) 
    - 1 x Large free-range chicken (#22)
    - 1 x
    - 1 x Whole 3kg free-range turkey
    - 1 x Rolled pork loin roast (1x roll 3-3.5kg)

    Learn More
  • Spit Meat Value Pack 3

    This is our largest value pack and features plenty of lamb and pork. This pack will feed 55 people with enough leftover for seconds and 80 people with no leftovers (guides are approx. only and depends on your sides and other factors).

    Pack includes:
    - 2 x Boneless free-range pork legs easy carve (2x 4.5-5kg rolls)
    - 2 x Boneless lamb legs easy-carve (2x 4.5-5kg rolls)

    Bring the pole and the attachments in the day before you need it and we will skewer it and deliver it to your house Learn More
  • Whole Fresh Veal Calf 22-40kg

    Premium Murray Valley (Swan Hill Victoria) whole veal calf. Weight range is 22-40kg.
    Take the Calf whole or we'll cut it up for you for no extra charge.

    See product cutting instruction options below for detailed specifications.

    Learn More
  • Whole Goat

    Goat sizes: Our whole goats weigh between 11-19kg each, please consider this when entering your order weight.

    Cutting instructions: please see below for cutting options.


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  • Whole Free-Range Female Pig 16 - 20kg

    Whole suckling pig, great for the spit. The price for these pigs is fixed regardless of weight (within 16-20kg).Please note -  We usually recommend larger pigs, whole boneless pork legs / forequarters or other pork cuts as an alternative to suckling pigs as the trade price is fairly excessive and is unfortunately out of our control.

    Suckling pigs come from 8kg to 30kg in size, please see other listings for prices for other sizes.

    Learn More
  • Smoked Murray Valley Pink Salt with Garlic and Chilli

    We have taken the Murray Valley salt and placed it on trays in our smokehouse. Cod smoking is for 1.5 hours with a steam cycle amongst it to keep the pinching salt from breaking. Adding in the garlic and chili while straiht out of the smokehouse to infuse together. This is mild but still has a little kick to it. Minimum 150g in a cute little container this is a must for your dinner table. Can be used to cook with, sprinkle over cooked foods, just any old how you would use your salt. Learn More

13 Item(s)

per page