Spit Meat Packs
Murray Valley or Breakout River lamb. The very best lamb you can buy.
Take the lamb whole or we'll cut it up for you for no extra charge.
What you get:
2 x legs - whole, boneless, diced or chops
2 x chump (rumps) - whole, boneless or chops
2 x cutlet racks - racks, backstraps or cutlets
2 x loins (mid-loin) - whole, boneless or chops
2 x flaps (breast) - whole or riblets
2 x forequarters (shoulders) - whole, boneless, diced or chops
2 x shanks
1 x neck - whole or rosettes
The price for this product is the price per kg. Please note that this product is sold in whole kgs only. Whole lambs come for 17kg to 25kg in size.
Here is a recipe so the offcuts are going to good use thanks Troy TROYS LAMB & VEGETABLE SOUP 2 – 3KG Lamb offcuts with sufficient meat on the bones (I also added Lamb rosettes for extra meat) 2 x Onions Finely chopped 8 x Garlic cloves crushed (I like garlic) 1 x Celery 2 x Potatoes 2 x Sweet Potatoes 4 x Carrots 2 x Parsnips 1 x Swede 1 x Turnip ¼ Pumpkin 100g Butter 2 x 400g Chick peas drained and rinsed 2 x 400g Chopped Tomato 2 x 2ltre Chicken Stock Rosemary, Salt and Pepper to season. Cut all vegetables into small mouth size pieces. Heat the butter in a large pot (mines huge…like a culdron) Add onion, garlic and celery and cook until onions soften Add all other vegetables, lamb bones and meat and cover with stock. Add chopped tomato, chick peas and boiled water so that all ingredients are covered. Season to taste and bring to the boil. Once boiling leave lid on, reduce the temperature and simmer for 2 hours, checking and stirring every 30 minutes. Transfer meat and bones from the soup to a chopping board. Remove meat from the bones and roughly chop (I use two forks to strip the meat into thin strips). Return the meat to the soup, stir and simmer for another 15 minutes. Serve and enjoy!! I got about 16 serves so make sure you’ve got enough containers and room in the freezer!! Learn More
Our Pork Power rub is a finals finisher that won't leave its fans disappointed. With a subtle chilli kick that lingers this rub is sure to earn you some fans at the dinner table. Ingredients: Sugar, Spices, Salt, Chilli, Pepper, Natural Flavours. Blended and packed in Australia (SA) from local & imported ingredients. Learn More$16.00 each
Our Sticky Sesame rub is a sure thing when it comes to chicken wings. Sesame seeds, Chinese spices and brown sugar will create the perfect caramelisation on your next chicken dish and have people crossing the road for more. Ingredients: Sesame Seeds, Sugar, Garlic, Onion, Spices. Blended and packed in Australia (SA) from local & imported ingredients. Learn More$16.00 each
Jordo's Spicy BBQ sauce is available in a 200ml + jar. Handmade at Jordo's Chop Shop Wanniassa ACT. Keep refrigerated after opening, consume within 6 months of opening. This delight is biased on our secret recipe bbq sauce with the addition of Habanero chilies and other herbs and spices.Starts off tasting sweet and savory then the mild heat chili kicks in
Tastes like: Smokey heaven, sweet, savory, based on some of the famous genuine deep south USA BBQ rib sauces, but better
Uses: For marinading meat, basting onto meats while cooking to create a thick sauce glaze on your meats (with a basting or paint brush), basting spit meat while spit roasting, dipping sauce for meal and snack foods, delicious gift.$5.00 each
this is an awesome, full flavored, thick yummy sauce made from all natural ingredients. the newest addition to our home made sauce range. made on sweet pink lady apples with the fruity habaneros adding their pow. mixing in the lemon and all natural ingredients this moreish, addictive, tasty sauce is a must for the cupboard. no added water just simmered, blended raw ingredients. This textured, full bodied sauce can be used baist, to cook with or a dipping sauce it will be your new go to. yes it has a bit of a punch folks. Learn More
Regular Price: $10.00 each
Special Price $8.00 each
THE REAL DEAL: Accept no substitutes and choose the best meat claws on the market. Made of heavy duty durable BPA-free plastic material that withstands high heat (heat resistant to 450F/250C). COOK LIKE A MASTER-CHEF: These bbq claws are just what you need when cooking pulled pork, brisket, pork shoulder and butt, chicken, whole turkey, shredded beef, ham and a lot more. Impress your husband, wife and children with DELICIOUS FOOD they love. SURPRISE YOUR FRIENDS WITH GREAT GIFTS: For constantly barbeque lovers, the grill-a-holics in your life and for people that love to harness their inner Wolverine, these high quality meat claws will be the favorite BBQ accessory for years EASY & FUN TO USE: shredding, carving, handling, lifting and pulling apart meat has never been easier. These cooking claws are designed for easy handling and shredding of larger pieces of meat, roasts, turkey, chicken and pork. Just hold your meat with one claw and use the other to shred away. Learn More$12.95 each
This is our most popular value pack and is a great all-rounder. This pack will feed 40 people with enough leftover for seconds and 60 people with no leftovers (guides are approx. only and depends on your sides and other factors).
Pack includes:Learn More
- 1 x Boneless free-range pork leg easy carve (1x 4.5-5kg roll)
- 1 x Boneless lamb legs easy-carve (1x 4.5-5kg roll)
- 1 x Grass-fed large whole beef rump easy-carve (1x 4.5-5kg roll)$260.00
This value pack is our premium selection and features top shelf cuts from many species. This pack will feed 30 people with enough leftover for seconds and 40 people with no leftovers (guides are approx. only and depends on your sides and other factors).
Pack includes:Learn More
- 1 x Boneless rolled lamb legs easy to carve (2-2.5kg)
- 1 x Large free-range chicken (#22)
- 1 x whole scotch fillet (3kg)
- 1 x Whole 3kg free-range turkey
- 1 x Rolled pork loin roast (1x roll 3-3.5kg)$265.00
This is our largest value pack and features plenty of lamb and pork. This pack will feed 55 people with enough leftover for seconds and 80 people with no leftovers (guides are approx. only and depends on your sides and other factors).
Pack includes:Bring the pole and the attachments in the day before you need it and we will skewer it and deliver it to your house Learn More
- 2 x Boneless free-range pork legs easy carve (2x 4.5-5kg rolls)
- 2 x Boneless lamb legs easy-carve (2x 4.5-5kg rolls)$290.00
Premium Murray Valley (Swan Hill Victoria) whole veal calf. Please allow minimum 2 working days notice to source this product please Weight range is 22-40kg.Learn More
Take the Calf whole or we'll cut it up for you for no extra charge.
See product cutting instruction options below for detailed specifications.$12.99/kg
$16.99/kg As low as: $12.74/kg
Out of stock