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Veal
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Grass-Fed Crumbed Fresh Veal Schnitzel
Swan Hill MSA fresh young body veal. Average schnitzel size is 200-350gm (handmade so they vary a bit).
About: We prepare ours the old fashioned way buy flouring the finest thin sliced leg primals and putting it into our freshly prepared batter mix to finish by crumbing with Tip-Top fine white crumbs.
Also available: gluten-free crumbed veal schnitzel.
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Lean Veal Schnitzel / Veal Steaks (no crumbs)
Swan Hill MSA fresh young body grass-fed veal. Average schnitzel/steak weight is 80-120g
About: we cut our fresh veal schnitzel from the finest young veal topside and round portions.
See below for tenderising/hammering options available.
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Grass-Fed Veal Mince 95-98% Fat Free
Swan Hill MSA fresh young body veal mince.
Other fat percentages also available, see product options.
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Grass-fed Veal Porterhouse / Sirloin
Swan Hill MSA Fresh Young Body Veal. Average size is 150-200gm.
Great as a tender steak and can be also used for premium scallopini.
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Pork & Veal Mince 90% Fat-free
A tasty for an alternative to the usual mince dishes and also great for stuffing game birds.
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Whole Fresh Veal Calf 22-40kg
Premium Murray Valley (Swan Hill Victoria) whole veal calf. Please allow minimum 2 working days notice to source this product please Weight range is 22-40kg.
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Take the Calf whole or we'll cut it up for you for no extra charge.
See product cutting instruction options below for detailed specifications. -
Gluten-free Crumbed Veal Schnitzel
Fresh veal schnitzel, egged and crumbed in special gluten-free rice crumb.
Size: our veal schnitzels range from 100-200gm each (small).
Also available: regular crumbed veal schnitzels.
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Grass-fed Diced Casserole Veal
Swan Hill dry-aged fresh body veal. SAVE - BULK BUY!
Perfect for casseroles, curries, stews and general slow cooking.
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Grass-fed Veal Round Steaks
Swan Hill MSA fresh young body veal. Average steak size is 100-200gm.
Options: Cutting and tenderizing options available, see product details.
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Grass-fed veal topside roast
Swan Hill MSA fresh young body veal. A very versatile portion.
Tip - when rasting, bake 1 hour for every 1kg of meat at 180°c.
SAVE - BULK BUY!
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Grass-Fed Veal Round Roast
Swan Hill MSA fresh young body veal. A very versatile portion.
Tip - when roasting, bake 1 hour for every 1kg of meat at 180°c.
SAVE - BULK BUY!
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Ready To Cook Stir-fry // Pick & Mix
All the hard work is done for you! We gather and cut up all of the fresh ingredients just like you would at home and then add the sauce - and we don't add any nasty preservatives or additives.
Includes: Stir-fry vegies, your choice of lamb, beef, veal, chicken, pork or combination and your choice of flavours. Please note 750gm minimum purchase.
Create your own special stir-fry using the options below:
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